Frog In A Hole With Vegemite Sausage Bacon And Barbecue Sauce Food

FROG IN THE HOLE

Steps:

• Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.

FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE

Steps:

• Place oil in pan and heat.
• Cook Bacon and Sausage.
• Remove and place on an absorbent sheet and keep warm.
• Keep oil in pan.
• Cut hole in the middle of the bread with the top of a small glass.
• Place in pan and break egg into the hole.
• Turn and cook until your perfect egg consistancy is produced.
• Take off Heat, put on plate and cover with a thin layer of vegemite.
• Serve with sausages and bacon on top.
• Pour barbecue sauce over completed Egg!
• Enjoy!
• Best served with Hash Browns and Grilled Tomato!
• Hmmm.

FROG IN A HOLE

Steps:

• Preheat the oven to 375 degrees F.
• Lay the bacon in a single layer on a baking sheet and bake for 15 minutes, until crispy. Transfer to a plate lined with paper towels to drain.
• Meanwhile, use a 2-inch cookie cutter or small glass to cut a hole in the center of each slice of bread. Heat the butter over medium heat in a skillet large enough to hold the bread slices in a single layer (or use 2 pans). Cook the butter until it turns a golden brown color. Add the bread and cook 3 to 4 minutes, until golden brown and crisp. Flip the bread with a spatula. Now break an egg into the hole in the center of each bread slice. Sprinkle with salt and pepper. Cook 2 to 3 minutes until the eggs have set on the bottom. Then flip and cook 1 more minute. Transfer to plates and serve with the bacon.