Frituras De Carita Receta Food

FRITURAS DE MALANGA (MALANGA FRITTERS)

Steps:

• In a bowl, whip eggs.
• Add onion powder, garlic, parsley and salt.
• Mix well, then add the malangas.
• Mix again, then refrigerate for a few hours.
• Using a frying pan, heat the oil over medium-high heat.
• Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
• You can fry five or six at a time.
• Make sure to fry on both sides until the malanga fritters are golden brown.
• Place on a large platter with paper towel to drain the excess oil.
• Serve hot and enjoy!

BOLLITOS DE FRIJOLES DE CARITA/BLACK-EYED PEA FRITTER RECIPE - (5/5)

Steps:

• For the sauce: Heat the peanut oil in a medium saucepan over medium heat. Add the habaneros and onions and cook until the onions are soft, about 5 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the tomatoes, salt and black pepper. When the tomatoes start to break down and get soft, put a lid on the pan, lower the heat and simmer for about 10 minutes. Let the sauce cool slightly, and then blend in a food processor until smooth. Soak the black-eyed peas in water at least 8 hours or overnight. Change water at least twice. Drain peas and rinse well. Rub off the outer husks with the black spots, saving the white beans. Combine the beans, garlic, salt and pepper in the bowl of a food processor. Pulse until it forms a smooth paste adding water if needed. Adjust seasoning to taste. In a heavy skillet, heat 2 inches of oil over medium-high heat to 375º. Working in batches, scoop out one rounded tablespoon of the bean mixture and add to the oil, 5-6 at a time. Turn the fritters with a slotted spoon until they are puffed up and golden, about 1-2 minutes. Be careful not to overcrowd the skillet or the oil temperature will fall. Remove fritters from oil and drain on paper towels. Sprinkle with lime and serve.