FRITO ENCHILADA PIE
This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I always have lunchbox size bags of Fritos left, always!! I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version.
Provided by Lynn Socko
Categories Beef
Time 20m
Number Of Ingredients 4
Steps:
- 1. I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
- 2. I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
- 3. I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the "warm" setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
- 4. Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires.
ENCHILADA PIE
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.
GROUND TURKEY FRITO PIE
Make and share this Ground Turkey Frito Pie recipe from Food.com.
Provided by Banriona
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sautee ground turkey and season with taco seasoning according to packet directions. Set aside.
- Dice onion, bell pepper, tomatoes, and avocados. Slice olives. Crush 1 cup corn chips for topping and set aside.
- In a medium bowl combine remaining corn chips, cheese, cooked meat, black beans, enchilada sauce, sauteed vegetables, olives and corn. Once well blended, place in 2 quart casserole dish.
- Top meat mixture with crushed corn chips.
- Bake at 375F for about 20 minutes or until heated through.
- Serve on a bed of shredded lettuce and top with diced tomatoes and avocados, hot sauce and sour cream to taste.
Nutrition Facts : Calories 488.2, Fat 25.1, SaturatedFat 7.5, Cholesterol 67.1, Sodium 826.6, Carbohydrate 46, Fiber 7.8, Sugar 2.2, Protein 22.6
BETHANY'S FRITO® PIE
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Provided by Bethany Warner
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g
ENCHILADA PIE
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander. Heat the grill and warm the tortillas in the microwave for 30 seconds.
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 26 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 3.1 milligram of sodium
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FRITO CASSEROLE
Make and share this Frito Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
- Add the soup, corn, and chiles; stir to mix well.
- Season with salt and pepper to taste, if desired.
- In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
- Top with cheese.
- Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.
Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
FRITO ENCHILADA CASSEROLE
Steps:
- In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
- Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
- Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Reviews 1Category Main DishesServings 6Total Time 45 mins
- In a large skillet, add the ground beef and bring up to medium-high heat. Brown the meat trying to get a little bit of sear on the meat if you can.
- After the meat is cooked, add in the onion, jalapeno, and pressed garlic. Cook 4-5 minutes lowering the heat if necessary to sweat the vegetables.
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