Frito Chili Cheesy Chicken Food

CHEESY CHICKEN AND FRITO CASSEROLE

Steps:

• Combine tomatoes, beans, tapioca, and cumin in slow cooker.
• Season chicken with salt and pepper and nestle into slow cooker.
• Cover and cook until chicken is tender, 4-5 hours on LOW.
• Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
• Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
• Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
• Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
• Serve.

EASY CHEESY CHILI CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
• Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
• Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

CHEESY CHICKEN FRITO BAKE

Steps:

• Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
• Mix chiles and soup together.
• Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
• Layer on top of the fritos as follows:.
• cooked chicken, soup/chile mix, tomatoes, cheese.
• Bake at 350 until heated through, and cheese is bubbly.
• Serve with sour cream.

FRITO CHILI CASSEROLE

Steps:

• Put 2 cups Fritos in baking dish.
• Arrange onion and half the cheese on top of Fritos.
• Pour chili over the cheese.
• Top with remaining Fritos and cheese.
• Bake at 350* for 15 minutes, or until hot.

VELVEETA CHEESY CHICKEN CHILI

Steps:

• Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
• Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring frequently.

CHICKEN FRITO CASSEROLE

Steps:

• Preheat oven to 350.
• Boil chicken breasts reserve broth.
• Cool and shred chicken.
• Pour chips into baking dish.
• Mix soup and sauce and spices, pour over chips.
• Cover with chicken, cheese, and onion.
• Pour chicken broth over everything.
• Cover with foil and bake 30 mins.
• Remove foil and bake until golden brown and bubbly.