FRIED SQUASH BLOSSOMS
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Provided by feebz7
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
- Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 22.6 g, Cholesterol 93.2 mg, Fat 10.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 299.6 mg, Sugar 1.1 g
STUFFED FRIED ZUCCHINI BLOSSOMS RECIPE
There are certain dishes that remind me of summertime in Rome, when certain vegetables are only in season and at their freshest.
Provided by Nonna Box
Categories Antipasto
Time 50m
Number Of Ingredients 9
Steps:
- Cut with a knife the side of each blossom and stuff with one cube of mozzarella and a piece of anchovy. Place on a large platter and set aside.
- Pour 3 inches of oil in a large wok or large heavy pot and heat to 375 F.
- In a large mixing bowl, add the flour, baking powder, and sparkling water and mix until the batter is the consistency of heavy cream.
- Dip 2 zucchini flowers at a time in the batter to coat completely, and let the excess batter drip off.
- Fry the flowers in the hot oil for 1 minute on each side, gently rolling them with the help of a spatula, until crisp and golden brown. Pull gently out of the oil, set them on a platter lined with paper towels, and season with salt and pepper while they are still hot.
- Repeat the steps with the remaining zucchini flowers.
- Serve immediately.
Nutrition Facts : Calories 269 kcal, Carbohydrate 48 g, Protein 10 g, Fat 3 g, Cholesterol 11 mg, Sodium 956 mg, Fiber 1 g, ServingSize 1 serving
FRIED ZUCCHINI
"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Heat 2 inches of oil in a heavy pot such as a Dutch oven over medium heat until a deep-fry thermometer reads 350 degrees. Line a baking sheet with paper towels. Whisk together panko and Parmesan in a pie plate; season with salt and pepper. Place flour and eggs in two separate pie plates, and season each with 1 teaspoon salt and 1/4 teaspoon pepper.
- Dredge zucchini in flour, tapping off excess. Dip into eggs, turning to coat, then remove, allowing excess to drip back into dish. Transfer to panko mixture, turning to coat, and pressing gently to adhere.
- Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Cook, turning occasionally, until golden brown all over and tender in the center, 1 1/2 to 2 minutes total. Allow oil to return to 350 degrees between batches. Remove and drain on prepared baking sheet. Season with salt. Serve with lemon wedges.
FRIED ZUCCHINI BLOSSOMS
This is an easy recipe for making the classic Italian summer treat of fried zucchini blossoms, perfect for your next party.
Provided by Molly Watson
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat about 1/2 inch oil in a wide, deep pan to 375 F. Use a candy or frying thermometer to measure the temperature. No thermometer? Don't worry there are two other easy ways to make sure the oil is hot enough but not too hot: drop a breadcrumb into the oil, it should bob and sizzle in the oil immediately and brown in a few minutes, not immediately; or, stick the wooden handle of a kitchen spoon in the oil, the oil should bubble up around it immediately and steadily, but not violently or spatter. No immediate sizzle and the oil is too cold, too much sizzle and the oil is too hot.
- If you're making cheese-stuffed zucchini blossoms, use a small spoon to tuck about 1 teaspoon of the cheese in each blossom-work it in between the petals very gently so that the petals stay closed. Again, this step is fully optional and one I usually skip so as to keep the focus on the fresh flavor of the blossoms themselves.
- Meanwhile, in a small bowl, beat the egg. Beat in the flour and salt to make a thick batter. Whisk in enough of the club soda to make a very thin batter.
- Working with one zucchini blossom at a time, hold each zucchini blossom by its stem and dip it into the batter, moving it as necessary to coat it fully with batter. Lift it out and let excess batter drip off and back into the bowl. Careful place it in the oil and cook, undisturbed, until golden on one side, about 3 minutes. Turn over and cook until golden on the other side, about 2 minutes. Only add as many zucchini blossoms fit in a single layer in the pan without touching so they all have room to cook.
- When the blossoms are done, use a slotted spoon to lift them out of the oil. Quickly drain them on a layer of paper towels, sprinkle with salt, and serve immediately.
Nutrition Facts : Calories 303 kcal, Carbohydrate 24 g, Cholesterol 23 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 10 g, Fat 22 g, ServingSize 12-24 Blossoms (4-8 Servings), UnsaturatedFat 0 g
SQUASH BLOSSOMS STUFFED WITH RICOTTA
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms are filled with ricotta, Parmigiano-Reggiano, and mint, then batter-fried. Served alongside an easy tomato sauce (dip as you like), they make an irresistible first course or, with the addition of a green salad, a satisfying main.
Provided by Andrea Albin
Categories Tomato Quick & Easy Dinner Parmesan Ricotta Mint Summer Deep-Fry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) or 2 (main course) servings
Number Of Ingredients 18
Steps:
- Make tomato sauce:
- Cook garlic and red pepper flakes in oil in a 2-quarts heavy saucepan over medium heat, stirring, until garlic is golden, about 30 seconds. Add tomatoes, water, sugar, and 1/2 teaspoon salt and simmer, uncovered, stirring occasionally, until thickened, 25 to 30 minutes.
- Prepare squash blossoms:
- Stir together ricotta, yolk, mint, 1/3 cup parmesan, and 1/8 teaspoon each of salt and pepper.
- Carefully open each blossom and fill with about 2 rounded teaspoon ricotta filling, gently twisting end of blossom to enclose filling. (You may have filling left over.)
- Whisk together flour, remaining 1/3 cup parmesan, 1/4 teaspoon salt, and seltzer in a small bowl.
- Heat 1/2 inch oil to 375°F in a 10-inch heavy skillet. Meanwhile, dip half of blossoms in batter to thinly coat. Fry coated blossoms, turning once, until golden, 1 to 2 minutes total. Transfer with tongs to paper towels to drain. Coat and fry remaining blossoms. (Return oil to 375°F between batches.) Season with salt. Serve with tomato sauce.
FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
FRIED SQUASH BLOSSOMS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use your fingers to carefully dig a hole on the side of the zucchini flower, opening it enough to dig out with you pointer the pollen stem that is inside. Gently rinse the flowers under a sprinkle of cold water, paying attention not to damage the thin petals, then lay on a rag and pat dry.
- Fill a piping bag with the ricotta cheese and pipe 2 to 3 tablespoons of the ricotta into each flower. Twist the petals to close tightly so the cheese doesn't escape during frying.
- In a mixing bowl, whisk together the flour, parsley, a couple of generous pinches of salt and a few grinds of black pepper. Slowly start pouring the beer into the mix, using a whisk or a fork to make the batter; mix to eliminate any lumps.
- Add the vegetable oil to the bottom of a heavy skillet until it comes up the sides 2 inches, making sure the oil is not more than halfway up the sides. Heat the vegetable oil until hot.
- Dip the filled flowers through the batter then carefully add to the hot oil. Fry, flipping halfway through frying, until the blossoms are golden and crisp, 2 minutes.
- Remove and place on a large dish lined with paper towels. Sprinkle with salt to taste while still hot.
FRIED ZUCCHINI FLOWERS
Fried Zucchini Flowers: one of the early joys of a summer garden!
Provided by cooking with nonna
Yield 6 Person(s)
Number Of Ingredients 10
Steps:
- Wash the Zucchini flowers under fresh water. Gently open the petals of each flower and insert 2 capers and 1 cube of mozzarella. In a bowl, prepare the pastella (batter) by mixing: flour, eggs, garlic, mint, cheese and water. Dip the flower in the pastella and fry in hot oil. Fry the flowers on both sides until they turn golden. Serve immediately.
More about "fried zucchini squash blossoms food"
FRIED ZUCCHINI BLOSSOMS WITH PROSCIUTTO AND ... - FOOD & WINE
From foodandwine.com
Servings 4Total Time 40 minsCategory Appetizers
- Using tweezers or a small, sharp knife, carefully remove and discard pistil from each zucchini blossom. Trim stems to about 1 1/2 inches. Place mozzarella and prosciutto strips on a paper towel–lined baking sheet. Sprinkle mozzarella with 1/4 teaspoon salt. Let stand 10 minutes.
- Pat mozzarella and prosciutto strips with paper towels to remove excess moisture. Carefully stuff zucchini blossoms with 1 strip each of mozzarella and prosciutto. Lightly twist flower at the top to help close.
- Pour olive oil to a depth of 1/4 inch in a large cast-iron skillet; heat over medium-high to 350°F. Whisk together egg and 1/4 teaspoon salt in a medium bowl. Stir together flour and baking powder in a small bowl. Gradually whisk half of flour mixture into egg mixture. Add remaining flour mixture alternately with seltzer water, whisking until batter is smooth.
- Dip 4 stuffed zucchini blossoms into batter, coating completely and allowing excess to drip off. Fry in hot oil, turning occasionally, until golden brown, 4 to 5 minutes. Transfer to a paper towel–lined baking sheet, and sprinkle with 1/8 teaspoon salt. Repeat with remaining zucchini blossoms, batter, and salt. Serve immediately.
HOW TO EAT A SQUASH BLOSSOM WITHOUT DEEP FRYING - LYNNE CURRY
From lynnecurry.com
Cuisine AmericanCategory Main CourseServings 4Total Time 27 mins
- Meanwhile, heat the olive oil in a sauté pan over medium-high heat. Add the onion and cook until translucent but not browned, about 3 minutes. Add the garlic, zucchini, chard, salt and pepper. Stir until the garlic is fragrant and the vegetables become tender, about 4 minutes.
- Roughly chop the basil, parsley, carrot tops (if using and mint. Remove the cooked vegetables from the heat and toss with the zucchini blossoms and herbs until they wilt. Taste for seasoning.
- When the pasta is cooked, drain well and toss with the zucchini blossom and herb sauté. Serve warm or at room temperature topped with the parmesan cheese, if desired.
FRIED SQUASH BLOSSOMS AND ZUCCHINI BLOSSOMS RECIPE ...
From christinascucina.com
4.7/5 (133)Category AppetizersCuisine ItalianTotal Time 30 mins
- Remove the pistil and stem of the flowers, then rinse gently and dry on paper towel. It's okay if they tear a little or you open them completely. It's easier to make sure there's no dirt or bugs inside this way.
- Put the flour and salt in a bowl which you can dip the flowers into. Add the milk, and then the water a little at a time and beat with a whisk or fork.
FRIED ZUCCHINI BLOSSOMS RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (8)
- In a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don't overwhisk or you'll deflate the batter). One by one, dredge the blossoms in batter, shaking off the excess; gently lay them in the oil, without crowding the pan. Cook, flipping once with a slotted spoon, until golden brown, 2-3 minutes total. Transfer to paper towels to drain. Sprinkle with sea salt and devour while hot.
FRIED SQUASH BLOSSOMS STUFFED WITH CRAB & MASCARPONE · MY ...
From mythreeseasons.com
Reviews 6Category AppetizerCuisine ItalianTotal Time 40 mins
- Whisk together cheese and egg. Stir in lemon juice and zest. Gently fold in basil and crab. Season with salt to taste. Refrigerate until ready to use.
- Using a small spoon, carefully fill blossoms with crab mixture, keeping the petals as tight as possible. The number of blossoms needed for this amount of filling ranges, depending on the size of your zucchini flowers.
- Add flour to a medium bowl and gradually pour in beer while whisking. It’s okay if there are some lumps, just try not to allow the batter to deflate. Dip stuffed blossoms in, one at a time, allow excess batter to drip off, and immediately place blossoms into hot oil. Cook a total of 3 to 4 minutes, flipping half way through, or until golden brown. Cook in batches to avoid overcrowding the pan. Drain on a paper towel- lined plate. Sprinkle lightly with salt. You may have excess batter remaining, which you can use for any extra unstuffed zucchini blossoms, if desired. Enjoy while hot.
FRIED SQUASH BLOSSOMS WITH MOZZARELLA - FOR THE FEAST
From forthefeast.com
Cuisine ItalianTotal Time 30 minsCategory Appetizer
- In a frying pan at least 3 inches deep, pour oil to a depth of 1 inch. Heat until batter sizzles when dropped into the bowl.
- While the oil is heating up, open the petals of each flower and carefully pinch out the filaments inside. Insert a piece of the cheese into each flower. Press flowers closed.
GREEK STUFFED SQUASH BLOSSOMS - THE GREEK FOODIE
From thegreekfoodie.com
4.6/5 (11)Category Main CourseCuisine GreekCalories 234 per serving
- Mix all filling ingredients in a large bowl. (If you are using the San Marzanno tomatoes, place them in a bowl first and squish them with your hands to get all the juices out and turn them into much smaller pieces). Season with salt and pepper.
FRIED STUFFED SQUASH BLOSSOMS - UNPEELED | A FOOD JOURNAL
From unpeeledjournal.com
5/5 (2)Category Appetizer, Side Dish, SnackCuisine ItalianEstimated Reading Time 4 mins
- Whisk all of the liquid ingredients and the egg together in a small mixing bowl. Whisk in the flour until smooth. Let rest for about 30 minutes. The consistency should be like heavy cream. Adjust as necessary.
FRIED ZUCCHINI FLOWERS (SQUASH BLOSSOMS) - HOME WITH GABBY
From homewithgabby.com
Cuisine ItalianEstimated Reading Time 2 minsCategory AppetizerTotal Time 35 mins
- In a medium-sized bowl, mix together all the dry ingredients, except the basil, until well-combined.
- In another bowl, whisk together all the wet ingredients – once well-combined, whisk the wet ingredients into the dry ingredients. (This should give a consistency that isn’t too thick, but that also is not runny – if too thick, add a little bubbly water 1 tbsp at a time; if too runny, ass a little flour, 1 tbsp at a time).
- In a heavy-bottom pot, heat up the canola oil for frying (don’t make it too hot, you don’t want to burn the flowers – you can test the oil by dropping some of the batter in; if it floats to the top right away, the oil is ready. The oil should never bubble).
FRIED SQUASH BLOSSOMS WITH CASHEW CHEESE - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 9Category AppetizerCuisine Italian, VeganTotal Time 30 mins
- Drain the cashews and process them with miso paste, nutritional yeast flakes, and extra-virgin olive oil in a high speed blender until completely blended. Add the chopped fresh basil and continue to blend until fully combined. The cheese will be very thick and paste like. That is a good thing, because it will help the blossom to seal shut, and it won't ooze out during the cooking process.
- Gently open each blossom and remove the pistils or stamen. Tear a single seam down each blossom to give clearance for the cashew cheese. Check for any bugs inside of the flowers and relocate them, if needed. Gently rinse the blossoms and lightly blot with a towel.
STUFFED PARMESAN BASIL ZUCCHINI FLOWERS - SWIRLS OF FLAVOR
From swirlsofflavor.com
3/5 (3)Total Time 40 minsCategory Appetizer, Main Course, Side DishCalories 858 per serving
- Place flour in a large bowl and whisk in the club soda or seltzer. Let the mixture rest 30 minutes until liquid is absorbed and a thin batter forms.
FRIED ZUCCHINI BLOSSOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
FRIED SQUASH AND ZUCCHINI BLOSSOMS (FIORI ... - PINTEREST.COM
From pinterest.com
3.6/5 (27)Estimated Reading Time 5 minsServings 4Total Time 1 hr
ZUCCHINI - WIKIPEDIA
From en.wikipedia.org
Genus CucurbitaOrigin 19th-century northern ItalySpecies Cucurbita pepo
LOW CARB STUFFED SQUASH BLOSSOMS WITHOUT FRYING - FARM TO ...
From farmtojar.com
4.9/5 (7)Category Appetizer, Low Carb, SnackCuisine American, ItalianCalories 59 per serving
SQUASH BLOSSOM RECIPE — HOW TO STUFF & FRY SQUASH BLOSSOMS
From delish.com
Total Time 40 mins
FRIED ZUCCHINI BLOSSOMS STUFFED WITH CASHEW RICOTTA - THE ...
From theveganword.com
Reviews 10Estimated Reading Time 4 mins
GOAT CHEESE-STUFFED FRIED ZUCCHINI BLOSSOMS | LOVE AND ...
From loveandoliveoil.com
Servings 12Total Time 30 minsEstimated Reading Time 4 mins
FRIED SQUASH BLOSSOMS | RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
Servings 8
FRIED ZUCCHINI SQUASH BLOSSOMS - CINDY'S TABLE
From cindystable.com
Ratings 35Total Time 2 hrs 7 minsCategory AppetizersCalories 1447 per serving
DELICIOUS FRIED SQUASH BLOSSOMS WITH FONTINA - PERFECTLY ...
From perfectlyprovence.co
Cuisine ItalianCategory Appetizer, Starter CourseServings 4
SQUASH BLOSSOM RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
FRIED SQUASH BLOSSOMS : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
5/5 (1)Category AppetizerServings 4-6Total Time 25 mins
FRIED SQUASH AND ZUCCHINI BLOSSOMS (FIORI DI ZUCCA FRITTI ...
From thespruceeats.com
3.6/5 (27)Category Appetizer, Side Dish, SnackCuisine ItalianTotal Time 1 hr
AIR FRIED STUFFED ZUCCHINI FLOWERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (1)Category AppetizerCuisine ItalianCalories 32 per serving
FRIED SQUASH BLOSSOMS » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
UNIQUE FOOD RECIPES & DINNER IDEAS – TAGGED "FRIED ...
From to-table.com
13 RECIPES--FRIED ZUCCHINI BLOSSOMS IDEAS | ZUCCHINI ...
From pinterest.ca
FRIED SQUASH BLOSSOMS RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
FRIED SQUASH BLOSSOMS RECIPES
From tfrecipes.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
23 SQUASH BLOSSOM RECIPES IDEAS | SQUASH BLOSSOM RECIPE ...
From pinterest.ca
SQUASH BLOSSOM RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
FRIED SQUASH BLOSSOMS RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER PRODUCE ...
From pesewan.com
FOOD WISHES VIDEO RECIPES: FRIED STUFFED SQUASH BLOSSOMS ...
From foodwishes.blogspot.com
FRIED ZUCCHINI SQUASH BLOSSOMS BEST DISHES - BEST RECIPES EASY
From downtelevisionshow.blogspot.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER …
From allrecipes.com
FRIED ZUCCHINI BLOSSOMS RECIPE
From foodreference.com
GREEN ZUCCHINI SQUASH RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love