Fried Twinkies Food

FRIED TWINKIES

Fried Twinkies image

Make and share this Fried Twinkies recipe from Food.com.

Provided by ROSAMARIA

Categories Dessert

Time 15m

Yield 6 twinkies, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 Hostess Twinkies
6 wooden popsicle sticks
vegetable oil, enough to cover twinkies
flour
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour (mix to consistency)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Freeze the twinkies for at least 2 hours.
can freeze overnight.
Heat your oil in fryer to 375 degrees.
Mix your batter as such: milk, vinegar,oil.
In another bowl blend flour, baking powder and salt.
whisk wet ingredients into dry, mix until smooth.
refrigerate until oil reaches temperature.
insert sticks into twinkies, leaving enough of a end to hold.
dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
Remove to paper towel- cool 5 minutes.
Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
Use for dipping.

DEEP FRIED TWINKIE

Deep Fried Twinkie image

Make and share this Deep Fried Twinkie recipe from Food.com.

Provided by mppolzin

Categories Dessert

Time 10m

Yield 6 fried delights, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 Hostess Twinkies, frozen
1 cup milk
1 tablespoon white vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
flour, for dusting

Steps:

Heat oil in deep fryer to 380 / 400 degrees.
Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
Dunk twinkie into mixture and then place in fryer.
Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.

IRRESISTIBLE DEEP-FRIED TWINKIES

Irresistible Deep-Fried Twinkies image

If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.

Provided by Carroll Pellegrinelli

Categories Cookies and Candy Dessert Snack

Time 27m

Yield 4

Number Of Ingredients 7

Ingredients

4 Twinkies, frozen for 1 hour
1 cup flour
1 tablespoon malt vinegar
1 teaspoon salt
1 1/2 cup water
3 to 4 cups vegetable oil, for deep frying
Garnish: powdered sugar

Steps:

Enjoy!

Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g

DEEP-FRIED TWINKIES RECIPE - (4.1/5)

Deep-Fried Twinkies Recipe - (4.1/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

Ingredients

TWINKIES:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
BATTER:
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
BERRY SAUCE:
1 jar (10-ounce) seedless raspberry preserves
1 cup fresh or frozen mixed berries

Steps:

TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.

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