Fried Sumac Eggs Food
FRIED SUMAC EGGS
Make and share this Fried Sumac Eggs recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
PESTO FRIED EGGS
Cooking eggs in pesto is a great alternative to frying in butter and an easy way to enhance their flavor. When the pesto is heated, the oil separates from the rest of the ingredients and gives your eggs crispy, fried edges. While this dish is delicious on its own, try serving the eggs with sliced fresh tomatoes and mozzarella for a take on Caprese salad or on toasted sourdough bread for a quick meal.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the pesto in an even layer in an 8-inch nonstick skillet; bring to a gentle simmer over medium-low heat, 1 to 2 minutes. Add the eggs on top of the pesto and season with 1/4 teaspoon salt and a few grinds of pepper; continue to cook until the egg whites are just set and the oil has separated from the pesto, 3 to 4 minutes. Remove from the heat and cover with a tight-fitting lid (or a heatproof plate or a baking sheet). Let sit until the whites are completely set and the yolks are still runny, 1 to 2 minutes.
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- Heat oil in a large nonstick skillet over medium-high. Add chile and garlic and cook, stirring often, until chile is slightly softened and garlic is golden and crisp, about 2 minutes (don’t let the garlic get too dark or else it, and the oil, will taste acrid and bitter). Transfer to a small bowl; set aside.
- Crack eggs into skillet and season with salt. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Transfer to a large plate. Top with reserved chile mixture. Sprinkle eggs with sumac and serve.
SUMAC FRIED EGGS - THAILAND 1 DOLLAR MEALS
Sumac Fried Eggs. June 9, 2018 Lee. Leave a comment. Sumac Fried Eggs. Adapted from an internet recipe. This sounds good, and as I understand it, Lebanese in origin. …
From thailand1dollarmeals.com
Cuisine LebaneseCategory Breakfast, Lunch, Main DishServings 2Total Time 10 mins
From thailand1dollarmeals.com
Cuisine LebaneseCategory Breakfast, Lunch, Main DishServings 2Total Time 10 mins
- Heat the oil in a large non stick pan on medium heat, when hot, add the chili and garlic, saute, stirring often, until the chili is soft and the garlic browned, do not over cook the garlic or it may result in a bitter taste. Remove the garlic and chili leaving the oil in the pan.
- Heat the oil in a large non stick pan on medium heat, when hot, add a tiny pinch of sumac, then the chili and garlic, saute, stirring often, until the chili is soft and the garlic browned, do not over cook the garlic or it may result in a bitter taste. Remove the garlic and chili leaving the oil in the pan.
MYFRIDGEFOOD - FRIED SUMAC EGGS
Directions. 1 Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke). 2 Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference. The easiest, most effective way to hard boil an egg (no green rings around yolks!)
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Calories 266Fat 22Cooking Time 20Protein 12
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