Fried Eggs With Coriander Cumin And Balsamic Vinegar Food

BASIC FRIED EGGS RECIPE

Basic Fried Eggs Recipe image

Enjoy fried eggs as a quick weekday breakfast option or topped on almost anything!

Time 3m

Yield Serves: 1

Number Of Ingredients 2

Ingredients

2 eggs
Salt and pepper (optional)

Steps:

Spray small non-stick skillet with cooking spray. Heat skillet over medium heat.
Break eggs into skillet. Cook until done as desired (see below for cooking options).
Transfer eggs to plate, yolk up. Season with salt and pepper.

Nutrition Facts :

FRIED EGGS WITH CORIANDER, CUMIN AND BALSAMIC VINEGAR

Fried Eggs With Coriander, Cumin and Balsamic Vinegar image

Make and share this Fried Eggs With Coriander, Cumin and Balsamic Vinegar recipe from Food.com.

Provided by MarraMamba

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

olive oil, for frying
2 eggs
1/4 fresh red chile, deseeded and finely sliced
1/4 teaspoon cumin seed
1/2 garlic clove, chopped
1 -2 slice bread, toasted
1/2 teaspoon balsamic vinegar
coarse sea salt
chopped coriander

Steps:

Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

MOROCCAN FRIED EGGS WITH CUMIN AND SALT

Moroccan Fried Eggs With Cumin and Salt image

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Provided by Annacia

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1 teaspoon olive oil
salt (to taste)
cumin (to taste)

Steps:

Heat the oil in a frying pan over medium heat.
Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
This allows more egg to make contact with the pan for faster cooking.
When the eggs have cooked, sprinkle with salt and cumin, and serve.

Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

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Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

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