Fried Creamy Taters Food

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PARMESAN TATERS



Parmesan Taters image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

5 cups frozen tater tots
1/4 cup olive oil
Salt and freshly ground black pepper
1 1/2 tablespoons crushed garlic
3 tablespoons chopped flat-leaf parsley
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
  • Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

CREAMY TATER TOT CASSEROLE



Creamy Tater Tot Casserole image

Quick, easy and delicious!

Provided by Bea Gassman

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds tater tots, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup finely chopped onion
1 (16 ounce) container sour cream
1 (8 ounce) package sharp Cheddar cheese, shredded
1 dash garlic powder
½ teaspoon seasoning salt
½ cup butter, softened
3 cups cornflakes cereal
½ cup butter, melted
2 tablespoons grated Parmesan cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  • Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Nutrition Facts : Calories 707.4 calories, Carbohydrate 44.9 g, Cholesterol 119.1 mg, Fat 56.3 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 30.4 g, Sodium 1267.3 mg, Sugar 3.6 g

FRIED TATERS



Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

  • In a large skillet, pour the olive oil and heat on med-high heat.
  • Wash potatoes well and cut with skin on into thin cubes or triangles.
  • Add potatoes to skillet.
  • Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
  • Lower your heat to medium and turn potatoes until browned on each side.
  • Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

VERY EASY FRIED TATERS & KIELBASA



Very Easy Fried Taters & Kielbasa image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 5

5-6 potatoes
3 tablespoons butter
2 Polish kielbasa rings
1 medium onion
Salt, pepper to taste

Steps:

  • Wash potatoes, peel and slice into thin slices. Put butter in a medium pan that has a cover, put on medium heat. Take kielbasa out of packages and slice them to about 1/4-inch thick. Take and chop onion in small squares.
  • Put onions in the melted butter and saute. Then add the potatoes and kielbasa and add salt and pepper.
  • Cook on medium heat for about 20-25 minutes or until potatoes are soft enough to be easily cut into with a fork. ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TATER-DIPPED OVEN FRIED CHICKEN



Tater-dipped Oven Fried Chicken image

Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you've got a real comfort meal!

Provided by Claudia Dawn

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup margarine
1 cup instant potato flakes
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/2 teaspoon seasoning salt
2 -3 lbs frying chickens, cut up

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Place margarine in a 13 x 9-inch baking dish; melt in oven.
  • In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
  • Add chicken one at a time and shake in the plastic bag.
  • Place chicken skin-side down in melted margarine.
  • Bake 30 minutes, uncovered, turn chicken.
  • Bake 30 minutes more.

CHEESY FRIED TATERS



Cheesy Fried Taters image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

6-8 medium potatoes
1 onion, diced
1 green pepper, diced
3-4 slices cheese

Steps:

  • Cut potatoes and add onion and green pepper. Fry until done (or until how you like them).
  • Just before taking out of pan, add cheese slices over potatoes. Cover until cheese is melted and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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