ŠUNKOFLEKY - CZECH HAM AND PASTA CASSEROLE
An authentic Czech recipe for an easy dish made from cooked pasta and smoked bacon.
Provided by Petra Kupská
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
- Heat the oven to 350 °F (180 °C) without hot air circulation.
- Cook the pasta in salt water al dente, following the manufacture's instructions.
- Meanwhile, dice the bacon into pieces about 1/2 inch in size and fry them in a pan with butter.
- Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
- Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
- Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
- Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
- Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
- Serve with pickles.
FRIED CHEESE - THE CZECH WAY
Make and share this Fried Cheese - the Czech Way recipe from Food.com.
Provided by Nocturnal Daylight
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
- Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
- Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
- Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
- Serve with boiled potatoes and tartar sauce.
Nutrition Facts : Calories 181.8, Fat 5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 208.4, Carbohydrate 24.5, Fiber 1.3, Sugar 1.6, Protein 8.8
CZECH FRIED CHEESE RECIPE - SYR SMAZENY
This Czech recipe for fried cheese or syr smazeny is a popular street food and so easy to make. It can be eaten as an appetizer or a vegetarian main course with mashed potatoes and vegetables. Edam, Gouda or Swiss cheese work well. Compare this with Bulgarian fried cheese. Makes 2 servings of Czech Fried Cheese or Syr Smazeny
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
- Fry quickly in hot oil or shortening until golden brown. Serve immediately.
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- To get a perfect result of your cheese you should slice the cheese into 1cm thick pieces. In case it will be slimmer it might get fried wrongly.
- Crack the eggs into a bowl, add a pinch of salt and whisk them gently. You should get a fluffy texture without any bigger egg yolk pieces.
- Place the cheese firstly into the flour so it gets covered from all the sides. Then transfer the cheese to the eggs and turn, then place into the breadcrumbs. Cover from all the sides pushing the cheese gently into the breadcrumbs. Thanks to this you will get a batter which will be super thick and crispy from outside. Also, the cheese inside will melt nicely :)
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- “Drowned Men” Pickled Sausages (Utopenec) Don’t freak out about the name, folks. There is 0% drowned dudes in these sausages, because that would contravene many health and safety bylaws.
- Goulash (Guláš) If you visit Prague and you don’t try goulash, have you even Pragued? If you’re not a fan of spicy food, have no fear! It’s much more herb-flavoured and rich; you won’t have any burning taste-buds here.
- Stuffed Chicken Breasts (Kuřecí kapsa) Yeah, yeah, every country in the world probably does stuffed chicken breasts. So why do these get into a Prague food guide?
- Roast Pork (Vepřo knedlo zelo) If you’ve had roast pork in Germany, then you’ll know what to expect here. But the Czech version knocks the German version out of the park in my humble opinion (sorry, Germany!)
- Kofola. This is where my Prague food guide becomes a Prague drink guide, because Kofola is… *drumroll*… a drink! Who’d have thunk? But you shouldn’t leave the Czech Republic without giving the country’s version of Coca Cola a go, because in my opinion, it’s better than the Real Thing.
- Bacon dumplings (houskový knedlík) Another dish on the Prague food guide with a shared European heritage, bacon dumplings are a super-delicious accompaniment to a meal, or just tasty on their own if you fancy a small nibble.
- Sirloin Beef in Cream Sauce (Svíčková) One of the most popular dishes in the Czech Republic. No Prague food guide would be complete without it. ‘ Nuff said.
- Pancakes/Crepes (palačinky) So far, all of our Prague food guide picks have been dishes for lunch or dinner. So let’s mix it up with a breakfast item!
- Pork Knee (vepřové koleno) You’re sitting in a restaurant in Prague (maybe reading an awesome Prague food guide on your phone, amirite), when suddenly a waiter walks past you with a gigantic plate of food.
- Fried Cheese (smaženy syr) Forget every grilled cheese sandwich you’ve ever had. You might think think you like melted cheese, but baby, you ain’t seen nothing yet.
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- Tatarák – Beef Tartare. If you’ve never encountered tartare before, this dish may shock you at first, but this is a menu item you really should try before you knock it.
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- Utopenec Nebo Nakládaný Sýr – Pickled Sausage or Cheese. The perfect pairing with your Pilsner Urquell and a mainstay on most late-night menus, these pickles are a typical Czech bar snack.
- Vepřové Koleno – Pork Knuckle. As soon as you arrive in Prague, you’ll see pork knuckle listed on menus all over town. Deservedly so! This classic Czech dish takes a knee of pork (a little larger than the knuckle you may have imagined) and marinates it in dark beer before slow roasting it for hours.
- Česneková Polévka – Garlic Soup. Česneková polévka is the perfect soup to cozy up with on a long winter’s day. The strongly flavored, delicious soup is made with garlic, croutons, potatoes, broth, and depending on who is cooking – an egg and some melted cheese.
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- Trdelník (pastry) If there was a “tourist trap” of food, this would be it – but it’s delicious! It’s not truly authentic Czech cuisine, as it originated in the Hungarian speaking part of Transylvania, and many locals will say that trdelník is simply made for tourists.
- Guláš (stewed meat) Meat lovers, rejoice! Guláš (pronounced goulash) is traditionally stewed beef served in a rich gravy, alongside bread dumplings. It makes for a super filling and delicious comfort food option.
- Palacinky (pastry) Ask people what you should eat when you’re in Prague, and this one will most certainly top the list. Palacinky is actually similar to French crepes, but are rolled up and served with some fillings such as jam, fruits, nuts and cream.
- Strudl (pastry) As you can tell from this list, I have a fondness for pastries and desserts. Strudl became popular throughout many areas of Central Europe, Prague included.
- Chlebícky (sandwich) Super versatile and delicious, the Chlebícky is actually nothing but an open sandwich. It’s usually consumed for breakfast or lunch, and is often the go-to dish for get-togethers and parties.
- Grilované Klobásy (sausage) Craving for a satisfying and hearty meal but don’t have the time to sit down and dine? Grilované Klobásy is the perfect to-go dish to get your hands on.
- Zabíjaèka (Pig Slaughter Feast) OK, this one sounds a bit jarring when you know what the word means, but it’s really a unique event to attend in Prague.
- Knedlíky (dumplings) The Knedlíky is a side dish in Czech cuisine, and is another delicious and flavorful food you definitely should try. They are basically boiled dumplings and are usually paired with a meaty dish such as the Guláš.
- Smažený Sýr (cheese) Deep fried cheese, ya’ll. That’s right, Smažený Sýr is just a fancy version of a mozzarella stick. ? OK, OK, it’s a little different – it’s typically in a square, triangle, or ball, and uses different types of cheese.
- Makový kolácek (pastry) Yep, another pastry to add to the list. Sometimes simply called kolach, this Czech pastry is a small round treat with a little bit of filling in the center.
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