SAGANAKI - GREEK FRIED CHEESE
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Provided by OliveTomato.com
Categories Appetizer
Number Of Ingredients 4
Steps:
- Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers.
- Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). Be careful not to let the crust slide off. Fry on the other side for about 2 minutes. The crust should be golden.
- Remove from pan and place on a plate, squeeze some lemon over it and serve right away.
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
GREEK SAGANAKI
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Provided by Elizabeth Chorley
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g
SAGANAKI: FLAMING CHEESE
This is so very simple, very impressive and fun to make! "Opa"... (Prep time includes marinade time)
Provided by rosie316
Categories Spreads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cheese into 1/2" thick triangles or 3-4" squares (depending on the style you buy).
- Place brandy into a zip-lock baggie and add cheese portions, seal and let marinate for 2 hours).
- Heat oil in a cast iron skillet over a med/high heat. Remove cheese portions from marinade, reserving marinade for later use.
- Dredge cheese thru the flour, shaking off excess.
- Fry the cheese slices approx 2 minutes, flip with spatula and fry an additional 1-2 minutes. Remove from heat when nicely seared on each side and gooey.
- Now here is where you need to heed a caution -- Carefully carry the cast iron skillet to the dinner table. Pour 1 ounce of the brandy marinade over the top of the fried cheese, and immediately set ablaze with a lighter. (Be sure to yell "Opa". Immediately squeeze a lemon slice over the top to dowse the flames.
- Serve with warmed pita slices and additional lemon wedges. Enjoy!
Nutrition Facts : Calories 229, Fat 5.1, SaturatedFat 0.7, Sodium 215.2, Carbohydrate 28.1, Fiber 1.6, Sugar 1, Protein 4.4
CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
SAGANAKI - (FRIED CHEESE WITH EGG)
This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking forum as a recipe to try out. Below you will find their comments. Thank you, ladies!
Provided by Vnut-Beyond Redempt
Categories Lunch/Snacks
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Place some butter in a round frying pan and allow to melt, be sure to heat very well.
- Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
- When the pieces are brown on one side turn over to the other side and fry lightly.
- Add the eggs to the fried cheese in the pan.
- Add salt and pepper.
- Cook on a low heat till the eggs are done.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 221.8, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
GREEK FRIED CHEESE - SAGANAKI
Provided by Stephanie
Number Of Ingredients 5
Steps:
- Prepare two shallow dishes; one with water, and the other with flour for dredging.
- Dip the Kasseri cheese in the water.
- Dredge the cheese into the flour, and shake off any excess.
- Add vegetable oil to a frying pan. When the oil is properly heated, place the cheese into the pan. Fry for a few minutes on each side. The cheese should look golden.
- Remove the Saganaki cheese from the frying pan and plate. Sprinkle some Greek oregano and squeeze fresh lemon juice over the cheese. and serve immediately.
Nutrition Facts : ServingSize 1.5 oz, Calories 158 kcal, Carbohydrate 3 g, Protein 11 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g
FRIED CHEESE
An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!
Provided by MurdysCook
Categories Lunch/Snacks
Time 7m
Yield 1 piece of cheese, 1 serving(s)
Number Of Ingredients 2
Steps:
- Spray a cooking pan with PAM spray.
- Set heat to medium-high.
- Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
- When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
- (This side takes a lot less time to cook so moniter it carefully).
- When both sides have a golden/brown color, take out of pan to serve.
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