Fried Cabbage Without Meat Food

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SOUTHERN FRIED CABBAGE WITH ONIONS



Southern Fried Cabbage with Onions image

Southern fried cabbage with onions is a favorite cabbage recipe and is the perfect side dish for chops and beans. Add some crisp bacon for even more flavor!

Provided by Pam List

Categories     Vegetable, Gluten Free, Side Dish

Time 40m

Number Of Ingredients 8

2 Tbsp. Olive oil
1 Tbsp real butter
1 medium onion - pared and sliced
1 Tbsp. Garlic - minced
1 medium to large head of cabbage - chopped into ½ inch strips
1 Tsp. Sea salt
¼ Tsp. black pepper
1/2 Tsp. red pepper flakes

Steps:

  • In a large skillet or pot warm olive oil and butter on medium heat.
  • Add onion and garlic - sauté until they become soft and slightly lucid.
  • Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.
  • Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes.
  • Cook until tender but not so much that it becomes easily mashed. The fork should penetrate large cabbage veins easy.
  • I like to caramelize the dish a bit by cooking with a lid for half the cooking time then stick around and watch and stir a couple of times until the edges of the cabbage turn a little brown. The flavor will be sweet and savory.

FRIED CABBAGE



Fried Cabbage image

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

Steps:

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

FABULOUS FRIED CABBAGE



Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

NO MEAT UNSTUFFED CABBAGE



No Meat Unstuffed Cabbage image

So easy! Delicious sweet & sour tomato sauce poured over microwaved cabbage wedges. Very low-cal, too.

Provided by Yogi8

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 small cabbage, cut in 4 wedges
1 tablespoon olive oil
2 carrots, chopped
2 stalks celery, chopped
1 red bell pepper, chopped
3 minced garlic cloves
3 green onions, sliced thin
1 tablespoon minced fresh ginger
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar

Steps:

  • Place cabbage and 1/4 cup water in 3 quarts microwave safe dish.
  • Cover and microwave on high 12 to 14 minutes or till tender.
  • Drain any excess water.
  • Meanwhile, heat oil in frying pan and add carrots, celery and pepper.
  • Cook till tender.
  • Add garlic, onions and ginger and cook 2 more minutes.
  • Add tomatoes with their juice, soy sauce, vinegar and sugar.
  • Heat to boiling, then simmer on med-low about 5 minutes.
  • Spoon tomato mix over cabbage.
  • Cover and microwave on high 2 minutes.

Nutrition Facts : Calories 149, Fat 4, SaturatedFat 0.6, Sodium 799.3, Carbohydrate 27.4, Fiber 7.8, Sugar 17, Protein 5.4

FRIED CABBAGE



Fried Cabbage image

Make and share this Fried Cabbage recipe from Food.com.

Provided by Bev. E.

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 medium cabbage
1 green pepper
1/4 cup butter
salt and pepper

Steps:

  • Slice the cabbage and green pepper in thin strips.
  • Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
  • Fry until wilted around 15 minutes.

Nutrition Facts : Calories 109.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.4, Carbohydrate 9.7, Fiber 4.1, Sugar 5.3, Protein 2.2

SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)



Smothered Cabbage and Onions (Southern Style Meatless) image

Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.

Provided by Tunisia I.E.Al-Sala

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 whole cabbage
1 whole red onion
1/2 white onion
4 carrots
4 big potatoes
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoning salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon black pepper

Steps:

  • Dice onions, and all other ingredients chop into medium size pieces.
  • Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.

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