Fried Bread Crumb Topping For Vegetables Food

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FRIED BREAD CRUMBS



Fried Bread Crumbs image

This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!

Provided by nyc2ncmama

Categories     European

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil

Steps:

  • Just a heads up-this takes a lot of attention or it will burn!
  • Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
  • Top off your bowl of spaghetti with this and you'll never want it any other way!

Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.5, Sodium 288.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 3.8

PANKO-FRIED VEGETABLES



Panko-Fried Vegetables image

Provided by Mark Bittman

Categories     appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Neutral oil (canola, grapeseed, corn) for deep-frying
1 1/2 cups cake flour, plus more for dredging
Salt and black pepper
2 cups panko (Japanese bread crumbs)
2 pounds assorted vegetables (like okra pods, baby zucchini, baby purple carrots, lotus root, asparagus, grape tomatoes, kabocha squash, Romanesco broccoli or cauliflower and onions), trimmed and sliced as needed.

Steps:

  • Put at least 2 inches oil in a large, deep pot over medium-high heat; bring to 350 degrees (or use an electric deep-fryer). Combine the flour with 2 cups cold water; the mixture should have the consistency of thin pancake batter.
  • Powder the panko by forcing it through a strainer with a spatula or pulverizing it in a blender or food processor. Dredge the vegetables first in flour, then in the tempura batter and finally in the powdered panko. Fry the vegetables in the hot oil, working in batches and turning each piece as necessary, until crisp and brown all over, 2 to 3 minutes. Drain on paper towels.

Nutrition Facts : @context http, Calories 869, UnsaturatedFat 43 grams, Carbohydrate 92 grams, Fat 49 grams, Fiber 11 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 827 milligrams, Sugar 1 gram, TransFat 0 grams

FRIED BREAD CRUMB TOPPING FOR VEGETABLES



Fried Bread Crumb Topping for Vegetables image

This topping always reminds me of holidays at Grandma's. The only vegetable I ate as a kid was corn, but I hear Grandma used this topping on most of her vegetables. It really makes veggies just a little more special. I tend to only make it on holidays myself. I've never known anyone who's heard of bread crumb topping which is why I'm posting it. My aunt found the recipe in a Scottish cookbook and was even served vegetables with crumbs while on vacation in Scotland. Grandma was of German descent so I don't know how or why she started making vegetables this way. :) Homemade dried bread crumbs are the best, but I've used plain packaged kinds also.

Provided by nranger7

Categories     Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 ounces loosely packed dried breadcrumbs
3 -4 tablespoons butter

Steps:

  • Melt butter in a pan.
  • Watch carefully for butter to turn brown.
  • Remove from heat.
  • Add breadcrumbs and stir until well blended.
  • Sprinkle over cooked, drained vegetables.

QUICK BREAD CRUMBS FOR CASSEROLES



Quick Bread Crumbs for Casseroles image

You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!

Provided by Darlene Summers

Categories     Breads

Time 10m

Yield 1 cup of topping

Number Of Ingredients 2

1/3 cup butter or 1/3 cup margarine
1 cup breadcrumbs

Steps:

  • Melt butter in a skillet.
  • Add 1 cup bread crumbs.
  • Stir constantly till crumbs are golden brown.
  • Use on your favorite casserole.

Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1

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