GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
FRESH VEGETABLE SOUP
Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups.
Provided by Jandee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.2 g, Fat 0.4 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 656.2 mg, Sugar 8.3 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
EVERYDAY VEGETABLE SOUP
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
- Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
- Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.
Nutrition Facts : Calories 176 g, Fat 4 g, Fiber 5 g, Protein 7 g
GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HOMEMADE VEGETABLE SOUP
This is a quick and easy recipe for a delicious hearty vegetable soup, especially comforting on a cold winter's evening.
Provided by katgeorge68
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop all the vegetables and place in saucepan or pressure cooker and cover with water (not quite covererd if in a pressure cooker)
- Bring to the boil and simmer until all the vegetables are soft (about 10 minutes in the pressure cooker)
- Add bayleaf, 2 stock cubes, parsley, salt and pepper, tomato puree, cannellini beans and simmer for a further 5 minutes
- Add the dissolved corn flour stirring all the time and bring back to the boil a couple of minutes
GARDEN FRESH VEGETABLE SOUP
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Provided by Jellyqueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
- Add broth.
- Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
- Bring to a boil.
- Lower heat and simmer 20 minutes, or until beans are tender.
- Stir in zucchini and heat for 5 minutes more.
- Serve hot.
GARDEN FRESH VEGETABLE SOUP
I like this recipe because it's so flexible. It's terrific for people who grow their own vegetables or for people (like me) who love shopping at farmer's markets. This can be vegetarian by leaving out the ground beef and bacon and substituting vegetable broth for the beef broth. This is a nutritious, economical recipe that is easy to multiply for a crowd. Adapted from a Sunset recipe.
Provided by Hey Jude
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Crumble beef, if desired, into a 5-6 quart pot over medium heat; add bacon, if desired.
- If not using meat, melt butter in the pot.
- Add onion, garlic and prepared vegetables and cook, stirring, until meat is browned and onion is soft; drain any excess fat.
- Add broth, kidney beans, basil, oregano and rosemary; bring to a boil, cover and reduce heat, simmer for about 30 minutes.
- Add tomato sauce, tomatoes, and macaroni; continue cooking, covered, until macaroni is tender.
- At this point you can cool the soup, cover it and refrigerate it to reheat and continue the recipe.
- Add cabbage and cook, covered, just until cabbage wilts, about 5 minutes.
- Season to taste with salt and pepper; serve and pass cheese to sprinkle over individual servings.
Nutrition Facts : Calories 123.1, Fat 1.4, SaturatedFat 0.1, Cholesterol 0.8, Sodium 897, Carbohydrate 21.8, Fiber 4.4, Sugar 5, Protein 7.3
HOMEMADE VEGETABLE SOUP
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Provided by John Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 32.6 g, Cholesterol 2.8 mg, Fat 0.9 g, Fiber 7.9 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 866.6 mg, Sugar 7.5 g
More about "fresh vegetable soup food"
FRESH-VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 272 per servingServings 8
- Heat oil in a stockpot over medium-high heat. Add onion and garlic; sauté 2 minutes. Stir in celery and next 9 ingredients (celery through kidney beans). Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add tomato, macaroni, and tomato sauce. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pasta is done. Add cabbage, salt, and pepper; cook 5 minutes or until cabbage wilts. Serve with cheese.
- Note: Refrigerate any remaining soup in an airtight container for up to one week, or freeze for up to 3 months.
10 BEST CROCK POT FRESH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
HOW TO MAKE VEGETABLE SOUP - THEFOODCHAMPIONS
From thefoodchampions.org
FRESH VEGETABLE SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY VEGETABLE SOUP - RECIPE GIRL®
From recipegirl.com
PUREED VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH VEGETABLE SOUP - RECIPE - COOKS.COM
From cooks.com
HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL
From eatingwell.com
ROAST VEGETABLE SOUP ($0.85/SERVING) - GOOD CHEAP EATS
From goodcheapeats.com
VEGETABLE SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
OLD FASHIONED VEGETABLE SOUP - EVERYDAY MADE FRESH
From everydaymadefresh.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND ...
From spendwithpennies.com
*TRIED & TRUE* HOMEMADE VEGETABLE SOUP
From divascancook.com
BASIC VEGETABLE SOUP | RECIPES | WW USA
From weightwatchers.com
FRENCH VEGETABLE SOUP - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
POINTSPLUS FRESH VEGETABLE SOUP RECIPE BY WEIGHTWATCHERS.COM
From thedailymeal.com
THE VERY BEST VEGETABLE SOUP RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FRESH TOMATO-VEGETABLE SOUP RECIPE - RECIPELAND.COM
From recipeland.com
OUTRAGEOUSLY DELICIOUS VEGETABLE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CROCK POT VEGETABLE SOUP - THE COUNTRY COOK
From thecountrycook.net
HOW TO PREPARE DELICIOUS VEGETABLE LENTIL CROCKPOT SOUP ...
From jaen.web.id
FRESH VEGETABLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER COUNTRY FRESH VEGETABLE SOUP - GOURMET GARDEN
From gourmetgarden.com
FRESH VEGETABLES PROTEIN SOUP #VEGETABLESOUP #VEGETABLE # ...
From youtube.com
VEGETABLE SOUP {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
BASIC VEGETABLE SOUP - FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
HOMEMADE VEGETABLE SOUP RECIPE - SO GOOD! - RACHEL COOKS®
From rachelcooks.com
HOMEMADE VEGETABLE SOUP - USING FRESH OR FROZEN …
From oldworldgardenfarms.com
EASY VEGETABLE SOUP RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
HOMEMADE VEGETABLE SOUP - DEEP SOUTH DISH
From deepsouthdish.com
HOMEMADE FRESH VEGETABLE SOUP - SUGAR DISH ME
From sugardishme.com
GARDEN FRESH VEGETABLE SOUP - DIABETIC FOODIE
From diabeticfoodie.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
HEALTHY ASPARAGUS SOUP RECIPES | EATINGWELL
From eatingwell.com
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE VEGETABLE SOUP RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
10 BEST WORLDS BEST VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love