Fresh Tomato And Basil Loaf Bread Machine Food

TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE

Tomato Basil Bread - by Hand or Bread Machine image

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Provided by Brandess

Categories Yeast Breads

Time 37m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (1/4 ounce) package active dry yeast
3/4 cup warm water (110 to 115 )
1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
1/4 cup parmesan cheese, grated
3 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
2 1/2-2 3/4 cups bread flour

Steps:

In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

TOMATO BASIL BREAD

tomato basil bread image

this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf

Provided by chia2160

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 (8 ounce) can tomato sauce
1/4 cup warm water
2 tablespoons dried powdered milk
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups flour
1 3/4 teaspoons yeast

Steps:

add all ingredients to bread machine.
select basic bread setting.
check dough after 5 minutes, add 1-2 tsp of water if needed.

Nutrition Facts : Calories 1839.7, Fat 36, SaturatedFat 7.2, Cholesterol 15.5, Sodium 4760, Carbohydrate 327.8, Fiber 16.4, Sugar 30.1, Protein 49.2

GARLIC BASIL BREAD -FOR BREAD MACHINE

Garlic Basil Bread -For Bread Machine image

Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.

Provided by B.B.Grimm

Categories Yeast Breads

Time 2h10m

Yield 1 lb. loaf, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups bread flour
1 cup water (Hot)
1/4 ounce Fleischmann's active dry yeast (1 packet)
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon basil (dried)
3/4 teaspoon garlic powder

Steps:

Place all ingredence into bread machine.
Water first.
Flour, sugar, salt, basil, garlic, and lastly yeast.
Yields a 1 lb loaf.

Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8

TOMATO BREAD - BREAD MACHINE

Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.

TOMATO BASIL BREAD

Tomato Basil Bread image

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup minced fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
2-1/4 to 2-1/2 cups bread flour

Steps:

In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

LIMONCELLO BASIL SPRITZ

Limoncello Basil Spritz image

This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.

Provided by CookingWithShelia

Categories Summer Drinks

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

½ lemon, cut into wedges
4 fresh basil leaves
1 fluid ounce lemonade
2 fluid ounces limoncello liqueur
1 cup ice cubes, or as needed
2 fluid ounces Prosecco (Italian sparkling white wine)
1 splash lemon-lime flavored carbonated beverage
lemon slices or lemon twist for garnish

Steps:

Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
Add limoncello and ice. Cover and shake well.
Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

Nutrition Facts : Calories 160 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg

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