MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by selphie
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9
RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY RHUBARB CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
- For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB CRISP
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by RascalMama
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix rhubarb, sugar and flour, place in 9 x 13 pan.
- Mix remaining ingredients, sprinkle on top of rhubarb mixture.
- Bake at 375 for 45 minutes.
Nutrition Facts : Calories 324.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 51.6, Carbohydrate 67.4, Fiber 3.1, Sugar 47.5, Protein 3.5
FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
RHUBARB CRISP MUFFINS
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the rhubarb very very small. I have only made these with fresh rhubarb so am unaware of how they would turn out using frozen.
Provided by vsayers42
Categories Quick Breads
Time 45m
Yield 10-12 muffins, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix topping and set aside.
- Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
- In a seperate bowl combine flour, baking powder and soda.
- Add flour mixture to sugar mixture alternating with the buttermilk.
- Stir just untill dry ingredients are moist.
- Fold in rhubarb.
- Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
- Sprinkle with topping.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts : Calories 400.8, Fat 10.8, SaturatedFat 6.4, Cholesterol 47.5, Sodium 281, Carbohydrate 71.1, Fiber 1.8, Sugar 40.6, Protein 5.8
More about "fresh rhubarb crisp food"
RHUBARB MANGO CRISP - CHATELAINE
From chatelaine.com
RHUBARB CRISP RECIPE - FOOD.COM
From food.com
FRESH KETO RHUBARB AND STRAWBERRY CRISP FOR GREAT HEALTH ...
From drcolbert.com
RHUBARB CUSTARD - CRUSTLESS OR CRISP - FARM TO JAR FOOD
From farmtojar.com
RHUBARB | METRO
From metro.ca
BEST RHUBARB CRISP RECIPE - HOW TO MAKE A CLASSIC RHUBARB ...
From thepioneerwoman.com
RHUBARB CRISP - THIS HEALTHY TABLE
From thishealthytable.com
FRESH KETO RHUBARB AND STRAWBERRY CRISP FOR GREAT HEALTH
From amazinghealthadvances.net
RECIPE: STRAWBERRY-RHUBARB CRISP - BOOMER MAGAZINE
From boomermagazine.com
DESSERT RECIPES: FRESH STRAWBERRY RHUBARB CRISP WITH ...
From foodnewsnews.com
BUY FRESH RHUBARB ONLINE FROM THESE 4 ... - FOOD FOR NET
From foodfornet.com
FRESH RHUBARB CRISP MUFFINS - BE HAPPY AND DO GOOD
From behappyanddogood.com
RHUBARB CRUMBLE - KEVIN IS COOKING
From keviniscooking.com
31 BEST RHUBARB RECIPES - FOOD COM
From foodnetwork.com
RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING
From thespruceeats.com
RHUBARB CRISP | RECIPE | RHUBARB RECIPES, FOOD, DESSERT ...
From pinterest.ca
FRESH RHUBARB GALETTE - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
RHUBARB CRISP RECIPE | EATINGWELL
From eatingwell.com
STRAWBERRY-VANILLA-RHUBARB JAM | FOOD & WINE
From foodandwine.com
RHUBARB CRISP - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY RHUBARB CRISP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY RHUBARB CRISP RECIPE {EASY RHUBARB CRUMBLE WITH OATMEAL}
From tastesoflizzyt.com
STRAWBERRY RHUBARB CRISP (HEALTHY!) - STEPHANIE KAY NUTRITION
From kaynutrition.com
RHUBARB CRISP - TODAY'S PARENT
From todaysparent.com
BEST EASY RHUBARB CRISP RECIPE - BETTER HENS & GARDENS
From betterhensandgardens.com
FRESH RHUBARB CRISP RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
BINOMIALBAKER: FRESH RHUBARB CRISP | RHUBARB CRISP ...
From pinterest.com
BEST RHUBARB AND MANGO CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FOOD WISHES VIDEO RECIPES: RHUBARB CRISP – WORTH FIGHTING FOR
From foodwishes.blogspot.com
BERRY AND RHUBARB GRANOLA CRISP - ALIVE MAGAZINE
From alive.com
OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - ROLLIE ...
From foodandwine.com
RHUBARB CRISP - CANADIAN LIVING
From canadianliving.com
RHUBARB CRISP RECIPE | EPICURIOUS
From epicurious.com
RHUBARB CRISP – SAVORYPROFILE.COM
From savoryprofile.com
GLUTEN FREE RHUBARB CRISP (OR CRUMBLE) - THE FOOD BLOG
From thefoodblog.net
RHUBARB CRUMBLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love