FRESH PINEAPPLE WITH FROZEN BERRY SAUCE
Steps:
- Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
- Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.
FRESH PINEAPPLE SALSA
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Provided by momaphet
Categories Pineapple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
- Adjust the amount of jalepeno and green onion to taste.
Nutrition Facts : Calories 122.3, Fat 0.3, Sodium 4.9, Carbohydrate 32.1, Fiber 3.7, Sugar 23.7, Protein 1.4
PINEAPPLE PRESERVES
Make and share this Pineapple Preserves recipe from Food.com.
Provided by Member 610488
Categories Pineapple
Time 1h35m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
- Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
- Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
- Go ahead and can preserve or store in clean glass jar in refridgerator.
Nutrition Facts : Calories 11.2, Sodium 0.2, Carbohydrate 2.9, Fiber 0.3, Sugar 2.1, Protein 0.1
FRESH PINEAPPLE-BERRY FIASCO
This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!
Provided by sarah stephens
Categories Breakfast and Brunch Drinks
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 52.5 g, Fat 1 g, Fiber 7.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 37.5 g
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