Fresh Pineapple Berry Fiasco Food

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FRESH PINEAPPLE WITH FROZEN BERRY SAUCE



Fresh Pineapple with Frozen Berry Sauce image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 ripe pineapple, peeled, cored and cut into chunks
1 package (10 ounces each) frozen raspberries and sliced strawberries thawed
Sugar to taste
2 tablespoons orange juice or orange liqueur
Mint leaves for garnish

Steps:

  • Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
  • Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.

Provided by momaphet

Categories     Pineapple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pineapple, peeled, cored and coarsely chopped
1 cup fresh cilantro, chopped
1 -2 green onion, sliced
1/2-1 jalapeno, seeded and minced (add to taste)
1/2 lime
1 teaspoon sugar
salt and pepper, to taste

Steps:

  • Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
  • Adjust the amount of jalepeno and green onion to taste.

Nutrition Facts : Calories 122.3, Fat 0.3, Sodium 4.9, Carbohydrate 32.1, Fiber 3.7, Sugar 23.7, Protein 1.4

PINEAPPLE PRESERVES



Pineapple Preserves image

Make and share this Pineapple Preserves recipe from Food.com.

Provided by Member 610488

Categories     Pineapple

Time 1h35m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 2

3 cups fresh pineapple chunks
6 ounces unsweetened pineapple juice concentrate

Steps:

  • Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
  • Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
  • Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
  • Go ahead and can preserve or store in clean glass jar in refridgerator.

Nutrition Facts : Calories 11.2, Sodium 0.2, Carbohydrate 2.9, Fiber 0.3, Sugar 2.1, Protein 0.1

FRESH PINEAPPLE-BERRY FIASCO



Fresh Pineapple-Berry Fiasco image

This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!

Provided by sarah stephens

Categories     Breakfast and Brunch     Drinks

Time 15m

Yield 4

Number Of Ingredients 4

2 fresh pineapples, peeled, cored and cubed
4 cups fresh strawberries, washed
2 cups blueberries
1 cup ice cubes

Steps:

  • Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 52.5 g, Fat 1 g, Fiber 7.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 37.5 g

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