Fresh Mango Lemon Dessert Food

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20 EASY MANGO DESSERTS WE CAN'T RESIST



20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious tropical dessert!

Nutrition Facts :

FRESH MANGO-LEMON DESSERT



Fresh Mango-Lemon Dessert image

Fresh mangos add a tropical touch to this creamy Spring dessert.

Provided by My Food and Family

Categories     Home

Time 4h

Yield 12 servings

Number Of Ingredients 5

2-3/4 cups water, divided
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 mango
1 can (12 oz.) evaporated milk
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Bring 3/4 cup water to boil. Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.
  • Arrange mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.
  • Meanwhile, bring remaining water to boil. Add to combined remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min.
  • Pour evaporated milk mixture over gelatin layer in bowl. Refrigerate 4 hours or until firm. Unmold dessert just before serving. Top with COOL WHIP.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 4 g

FRESH MANGO PIE DESSERT



Fresh Mango Pie Dessert image

Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.

Provided by Joli

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour, sifted
½ cup confectioners' sugar
¾ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
¾ (12 ounce) container whipped topping (such as Cool Whip®)
1 cup cold water
2 envelopes unflavored gelatin
1 cup boiling water
½ cup white sugar, or to taste
¼ teaspoon salt
¼ cup lemon juice
5 cups diced mango

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.
  • Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.
  • Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.
  • Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 27.1 g, Cholesterol 25.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 101.4 mg, Sugar 17.9 g

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