Fresh Limeade Hills Food

QUICK LEMONADE OR LIMEADE

Quick Lemonade or Limeade image

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

Steps:

Combine sugar, lemon or lime juice, & water.
Stir to dissolve sugar.
Serve over ice.
Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

LIMEADE

Limeade image

A tart and sweet limeade made with only three ingredients, sugar, water, and lime.

Provided by Kelley Simmons

Categories Drinks

Time 7m

Number Of Ingredients 3

Ingredients

4 cups water
3/4 cup sugar
1/2 cup fresh squeezed lime juice

Steps:

Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take of the heat and place in the refrigerator until cool.
Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.

Nutrition Facts : Calories 153 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

REFRESHING LIMEADE

Refreshing Limeade image

Easy to make and beautiful to serve, limeade has a lovely natural green color and fresh scent that always raises heads. Learn to make it.

Provided by Darlene Schmidt

Categories Beverage

Time 10m

Number Of Ingredients 4

Ingredients

1 cup freshly squeezed lime juice (from about 5 medium to large limes)
7 to 8 cups water
1 cup white sugar, or more or less to taste
Optional garnishes: lime wheels or wedges, mint, or honeydew slices

Steps:

Gather the ingredients.
Pour the lime juice into a large jug, and add 7 cups water.
Add the sugar and stir until dissolved.
Taste test the lime water, adding more sugar if you prefer it sweeter or more water if you find the taste too tart or sharp. Set jug in the refrigerator to chill for 2 hours, or until cold. Serve as is or garnish with lime wedges, mint, or honeydew slices.

Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 20 g, Fat 0 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

SIMPLE LIMEADE

Simple Limeade image

For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 cups fresh lime juice, plus lime wedges, for garnish (14 to 16 limes total)

Steps:

Heat sugar and 1 cup water in a small saucepan over medium heat, stirring, until sugar has dissolved, 5 to 6 minutes.
Stir together lime juice and 5 cups water in a large pitcher; stir in sugar syrup. Refrigerate until cold (or up 2 days in an airtight container). Garnish each serving with a lime wedge.

FRESH LIMEADE HILLS

Fresh Limeade Hills image

Categories Non-Alcoholic Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Gourmet Drink Small Plates

Yield Makes about 6 cups.

Number Of Ingredients 2

Ingredients

6 limes
1/4 cup sugar

Steps:

Remove the zest from 1 of the limes with a vegetable peeler. Into a bowl squeeze all of the juice and the pulp from the limes. In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water. Let the limeade cool and chill it for 2 hours. Strain the limeade into tall glasses filled with ice cubes.

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