25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
FRESH KIWI VINAIGRETTE
Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.
Provided by Marie
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
- Serve immediately or refrigerate.
KIWI SALAD DRESSING
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender till smooth.
- Store in refrigerator.
- This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.
Nutrition Facts : Calories 894, Fat 74.7, SaturatedFat 10.1, Sodium 13.7, Carbohydrate 60.2, Fiber 12.5, Sugar 36.6, Protein 5.2
KIWI VINAIGRETTE
I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.
Provided by Teresa Jacobson
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.
JULIE'S KIWI MANDARIN DRESSING
Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.
Provided by Julesong
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
- They won't be completely liquid because they have a fair amount of fiber in them.
- Place in a bowl.
- If using canned mandarins, rinse them well (they usually come in syrup).
- If using fresh, peel and separate the mandarins.
- Then process them well.
- Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
- Add the remaining ingredients and whisk well.
- Pour over field greens salad mix and enjoy!
- Pine nuts make a nice garnish for this dressing.
- Note: I created this recipe as a request from a user on an online bulletin board.
- Fresh mandarins are preferred, rather than canned, for sure.
- Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.
Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 1.4, Sodium 295.1, Carbohydrate 22.3, Fiber 3.7, Sugar 15.6, Protein 1.5
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