Fresh Corn Fettuccine Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CORN FETTUCCINE



Fresh Corn Fettuccine image

I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked fettuccine
4 thick-sliced bacon strips, chopped
4 cups fresh or frozen corn, thawed
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1/3 cup blanched almonds
1/3 cup olive oil
1 cup thinly sliced fresh basil, divided
Optional: Halved grape tomatoes and additional grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons. , Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add reserved corn and heat through., Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. If desired, top with tomatoes and additional cheese.

Nutrition Facts : Calories 529 calories, Fat 25g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 394mg sodium, Carbohydrate 65g carbohydrate (4g sugars, Fiber 6g fiber), Protein 18g protein.

FRESH CORN FETTUCCINE



FRESH CORN FETTUCCINE image

Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 30m

Number Of Ingredients 11

12 oz uncooked fettuccine
4 slice (thick) bacon, chopped
4 c fresh or frozen corn, thawed
3 clove garlic, minced
1/4 tsp salt
1/8 tsp pepper
1/2 c grated parmesan cheese
1/3 c blanched almonds
1/3 c olive oil
1 c thinly sliced fresh basil, divided
halved grape tomatoes and additional grated parmesan cheese

Steps:

  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tsp.
  • 3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan.
  • 4. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add the reserved corn and heat through.
  • 5. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. Top with tomatoes and additional cheese.

SUMMER CORN FETTUCCINE



Summer Corn Fettuccine image

This pasta tastes like corn chowder, a summer favorite of mine. Bring home a bushel of corn at summers end and cook, scrape and freeze summer fresh flavor by making your own frozen corn kernels.

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Salt
1 pound fettuccine
Extra-virgin olive oil, for drizzling
6 slices smoky bacon, chopped
6 ears corn on the cob, shucked
3 shallots, finely chopped
1 small red bell pepper, seeded and chopped
Freshly ground black pepper
1 cup half-and-half or cream - whatever you put in your morning coffee
1/2 cup chicken stock or dry white wine
2 tablespoons chopped fresh thyme leaves
A few dashes hot sauce or 1 or 2 pinches cayenne pepper
1 cup grated Parmigiano-Reggiano or Pecorino Romano
1/2 cup torn sweet basil leaves or 1/4 cup chopped tarragon leaves

Steps:

  • Bring a large pot of water to boil over medium heat. Salt the water, add the pasta and cook to al dente.
  • Meanwhile, heat a large skillet with a drizzle of extra-virgin olive oil over medium to medium-high heat. Add the bacon and cook a few minutes until rendered and crisp. Put a small bowl inverted into a large bowl, steady the corn cobs on the smaller bowl and scrape the ears. Add 3/4 of the scraped corn and any corn liquid to the pan with the bacon. Add the shallots and red pepper and liberally season with salt and pepper, to taste. Cook until the vegetables are tender, 5 to 6 minutes.
  • Add the remaining corn and half-and-half to a food processor and puree until smooth.
  • Pour the stock or wine into the corn and vegetables, and simmer over low heat for a minute to reduce. Stir in the thyme and corn-cream mixture and cook for 3 to 4 minutes, stirring frequently, to thicken. Add the hot sauce or cayenne and season with salt and pepper, to taste.
  • Drain the pasta and add it to a large serving bowl. Pour in the sauce, add a couple of handfuls of cheese, about 1/2 cup and toss. Top with torn basil or chopped tarragon and pass the remaining cheese at the table.

SWEET CORN PASTA BAKE



Sweet Corn Pasta Bake image

i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

Provided by Sonya01

Categories     Penne

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

400 g penne pasta
1/3 cup light cream cheese
2 (420 g) cans creamed corn
4 green onions, thinly sliced
300 g shaved chicken, roughly chopped
1/3 cup grated light tasty cheese

Steps:

  • Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
  • Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
  • Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

Nutrition Facts : Calories 767.7, Fat 22.4, SaturatedFat 8.8, Cholesterol 82.1, Sodium 800.1, Carbohydrate 119.1, Fiber 13.9, Sugar 7.2, Protein 30

PASTA WITH FRESH CORN AND TOMATO SAUCE



Pasta with Fresh Corn and Tomato Sauce image

A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans)

Provided by Lezlie

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
1 clove garlic, minced
2 cups uncooked corn (fresh is bestBut frozen will do)
4 tomatoes, peeled,seeded and diced
1 tablespoon fresh basil, finely chopped
1 teaspoon sugar
1 teaspoon white vinegar
fresh ground pepper
1 lb fettuccine pasta or 1 lb spaghetti
1/2 cup chopped fresh parsley, preferably italian
1 cup parmesan cheese, freshly grated

Steps:

  • In medium skillet, heat 2 tbsp olive oil; cook garlic and corn over med low heat until tender, about 5 minutes.
  • Stir in tomatoes, basil, sugar, vinegar and pepper to taste.
  • Meanwhile in a pot of boiling salted water, cook pasta according to directions on package or until al dente.
  • Drain well; toss in large heated bowl with remaining oil.
  • Stir in corn-tomato mixture, parsley and 1/2 cup of the cheese.
  • Serve immediately, passing remaining cheese in small bowl for anyone wishing extra.
  • Makes 4 main course servings or 8 appetizers.

Nutrition Facts : Calories 673.3, Fat 24.6, SaturatedFat 6.8, Cholesterol 104.9, Sodium 436.6, Carbohydrate 90.4, Fiber 4.1, Sugar 7.2, Protein 26.6

FRESH CORN AND TOMATO FETTUCCINE



Fresh Corn and Tomato Fettuccine image

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked whole wheat fettuccine
2 medium ears sweet corn, husked
2 teaspoons plus 2 tablespoons olive oil, divided
1/2 cup chopped sweet red pepper
4 green onions, chopped
2 medium tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup crumbled feta cheese
2 tablespoons minced fresh parsley

Steps:

  • In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking., Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender., Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 527 calories, Fat 17g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 1051mg sodium, Carbohydrate 75g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.

FRESH CORN AND TOMATO FETTUCCINE IS THE PERFECT PASTA DISH FOR SUMMER



Fresh Corn and Tomato Fettuccine Is the Perfect Pasta Dish for Summer image

This vegetarian corn and tomato fettuccine is the perfect pasta dish for summer, loaded with veggies and tangy feta cheese.

Provided by Parade

Categories     Dinner, Pasta

Time 10m

Yield 4

Number Of Ingredients 10

8 oz whole wheat fettuccine
2 medium ears sweet corn, husked
2 Tbsp plus 2 tsp olive oil, divided
½ cup chopped red bell pepper
4 chopped green onions
2 medium tomatoes, chopped
½ tsp salt
½ tsp pepper
1 cup crumbled feta cheese
2 Tbsp minced fresh parsley

Steps:

  • In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking. Meanwhile, in a small skillet, heat 2 tsp olive oil over medium-high heat. Add red bell pepper and green onions; cook and stir until tender. Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, 2 Tbsp olive oil and the pepper mixture; toss to combine. Sprinkle with feta cheese and parsley. Kitchen Counter Per serving: 415 cal, 17g fat, 34mg chol, 17g prot, 55g carb, 7g sugar, 10g fiber, 643mg sodium

Nutrition Facts :

CORN PASTA WITH SUN-DRIED TOMATOES



Corn Pasta with Sun-Dried Tomatoes image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1 teaspoon coriander seeds, crushed
2 large cloves garlic, grated
3 cups frozen corn, defrosted and drained
1 tablespoon dark brown sugar
6 scallions, both green and white parts, thinly sliced
Kosher salt
1 1/2 cups heavy cream
1/4 cup dry-packed sun-dried tomatoes (not in oil), coarsely chopped
1 pound penne pasta
4 sprigs fresh basil, stemmed
Freshly ground black pepper
Freshly grated Parmesan

Steps:

  • In a large skillet, melt the butter over medium heat. Add the coriander and garlic and let it toast until you smell it, 30 to 45 seconds. Add half of the corn and cook for a couple of minutes to soften. Add the sugar, scallions and a pinch of salt. Cook for 2 to 3 minutes. Add the heavy cream and simmer until the cream reduces slightly, 3 to 5 minutes.
  • Pour the mixture into a blender and puree until smooth. If the corn is "stringy" or the sauce grainy, strain through a fine-mesh sieve. Transfer the sauce to a large skillet and stir in the sun-dried tomatoes. Keep warm.
  • In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta until al dente (chewy but not hard or raw tasting), 8 to 10 minutes. Reserve a little of the pasta cooking liquid in case you need it later, then drain the pasta in a colander.
  • Toss the pasta in the skillet with the sauce and remaining corn. Add some basil leaves and salt and pepper. Scoop into bowls and top with Parmesan and more basil leaves.

More about "fresh corn fettuccine food"

CREAMY CORN FETTUCCINE - THE ORIGINAL DISH
creamy-corn-fettuccine-the-original-dish image
Minimal ingredients, sweet summer corn, fresh thyme from the garden, and lots of parmesan cheese. As for a slightly indulgent summer meal, …
From theoriginaldish.com
Reviews 1
Estimated Reading Time 3 mins
  • Heat the grill over medium-high heat. Place the corn in their husks onto the grill. Close the cover and let cook for 15 minutes, flipping the corn half way through. Remove the corn and let cool slightly. Pull off and discard the husks. Place the corn back onto the grill over high heat for a couple of minutes, just long enough to get nice char marks.
  • Remove the corn from the grill and let cool again until easy to handle. Slice the grilled kernels off of the cob and set aside.
  • Heat a large skillet over medium heat. Add the 2 tablespoons of butter and let melt. Add the sliced shallot. Sauté until softened and caramelized. Season with a pinch of salt.


CREAMY SWEET CORN FETTUCCINE RECIPE - YUMMYNOTES.NET
creamy-sweet-corn-fettuccine-recipe-yummynotesnet image
But the red color of tomatoes along with pasta and sweet corn makes a very good combination and improves the taste of food. Milk, butter, …
From yummynotes.net
5/5 (6)
Total Time 15 mins
Category Food And Recipe
Calories 200 per serving


SUMMER CORN FETTUCCINE – THE FOOD JOY
summer-corn-fettuccine-the-food-joy image
4 ears fresh corn; 3 garlic cloves chopped; 1 lb fresh fettuccine pasta or dry—see recipe (or gluten-free for gluten free recipe) 1 cup pasta …
From thefoodjoy.com
5/5 (1)
Servings 4


CREAMY CORN AND CILANTRO FETTUCCINE - LIFE AS A STRAWBERRY
Cook, whisking occasionally, until milk has thickened and is at a near simmer, about 8 minutes. Remove pot from heat and stir in parmesan cheese. Stir until cheese is completely …
From lifeasastrawberry.com
Reviews 4
Estimated Reading Time 3 mins
Servings 4
Total Time 30 mins
  • Slowly add milk to roux, whisking constantly to work out any lumps. Cook, whisking occasionally, until milk has thickened and is at a near simmer, about 8 minutes.


SUMMER FETTUCCINE ALFREDO WITH BURSTING TOMATOES + CHARRED ...
Spread in a sheet pan. Roast tomatoes at 400F 10-15 minutes until tomatoes are soft and bursting. Remove from oven and set aside. Brush corn with remaining olive oil and …
From wholeandheavenlyoven.com
Reviews 16
Estimated Reading Time 4 mins
Servings 8-10
Total Time 30 mins
  • Toss cherry tomatoes with 1 tablespoon olive oil and salt and pepper to taste. Spread in a sheet pan. Roast tomatoes at 400F 10-15 minutes until tomatoes are soft and bursting. Remove from oven and set aside.
  • Brush corn with remaining olive oil and season with salt and pepper. Grill corn over medium-high heat, turning occasionally until slightly charred on the outside. Cut corn from cobs and set corn aside.
  • In a medium saucepan, saute garlic in butter until just fragrant. Whisk in flour until smooth. Gradually add chicken broth, whisking constantly until smooth. Whisk in cream and milk. Bring sauce to a low simmer, until slightly thickened. Remove from heat and whisk in Parmesan and nutmeg. Season sauce with salt and pepper to taste.
  • Pour sauce over cooked fettuccine and stir in reserved 1/2 cup pasta water. Gently toss pasta until evenly coated. Stir in bursting tomatoes and sweet corn. Season pasta with salt and pepper to taste and serve warm. Enjoy!


CREAMED CORN PASTA RECIPE - FOOD & WINE
Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or …
From foodandwine.com
5/5 (3)
Total Time 1 hr
Category Pasta + Noodles
  • Using a vegetable peeler set over a large bowl, shave corn ears, removing just the curved kernel tops. Using a spoon, scrape remaining corn kernels and milk from cobs into bowl with corn kernel tops. Mixture should pool in bottom of bowl; add up to 2 tablespoons water, if needed. Discard cobs.
  • Heat oil in a large saucepan over medium-low. Add shallots, garlic, and jalapeño; cook, stirring often, until shallots are translucent, 6 to 8 minutes. Add corn mixture and 1/4 teaspoon salt. Bring mixture to a gentle simmer over medium-low; cook, stirring occasionally and adding water 2 tablespoons at a time as needed, until loosened and creamy, 15 to 20 minutes. Stir in cream cheese, grated Parmesan, and butter until Parmesan melts.
  • While shallot mixture cooks, bring a medium saucepan of water to a boil over high. Add 2 tablespoons salt to water; stir in pasta, and return to a boil over high. Cook pasta according to package directions for al dente. Drain pasta, reserving 1/2 cup cooking liquid.
  • Add pasta and remaining 1/2 teaspoon salt to corn mixture over medium-low; stir to combine, adding reserved cooking liquid, 2 tablespoons at a time, until mixture is creamy and coats pasta. Remove from heat; season with additional salt to taste. Divide pasta mixture evenly among 4 shallow bowls; sprinkle each with a pinch of piment d'Espelette, and top evenly with shaved Tomme-style cheese. -Victor King, The Essential, Birmingham, Alabama


HEALTHY CHIPOTLE SWEET CORN FETTUCCINE RECIPE - PINCH OF YUM
Sauce: Melt the butter in a small saucepan over medium low heat. Add the garlic and saute until soft and fragrant, about 2 minutes. Don’t burn the garlic – it will taste bad. Add …
From pinchofyum.com
4.7/5 (12)
Total Time 35 mins
Category Dinner
Calories 352 per serving
  • bring a large pot of water to boil. Place the ears of sweet corn in the pot, cover, and remove from heat. Let the ears “cook” for a few minutes before taking them out and letting them cool. (This helps partially cook the corn so it’s not so raw, but this step is optional.)
  • Cut the corn off the ears. Place the corn kernels in a large nonstick skillet over medium high heat with no oil or butter. Let the corn sit for a few minutes with stirring. Stir once, and let it sit again so that the outside of the corn gets roasty-looking. When the corn is as browned as you want it, remove from the heat.
  • Melt the butter in a small saucepan over medium low heat. Add the garlic and saute until soft and fragrant, about 2 minutes. Don’t burn the garlic – it will taste bad. Add the flour and stir for 1 minute. Whisk in the milk, half and half, salt, and corn water until the sauce is smooth. Finally stir in the Greek yogurt and the chipotle pepper. Combine the sauce, pasta, and corn in one large pot. Add extra Greek yogurt or pasta water to get the desired consistency for your sauce. Sprinkle with cilantro for serving. Basil would be nice, too.


CORN-AND-BACON FETTUCCINE - SOUTHERN LIVING
Our Corn-and-Bacon Fettuccine is best made in the summer, when corn and fresh herbs are in season. While you can make this pasta with frozen corn, we don’t recommend it, …
From southernliving.com
Servings 4
Total Time 30 mins
Category Pasta
  • Meanwhile, cut kernels from corn cobs; set aside. Using small holes of a box grater, scrape milky liquid from cobs into a small bowl; set aside.
  • Cook bacon in a large skillet over medium-high, stirring often, until crispy, 6 to 8 minutes. Stir in corn kernels, shallots, thyme, 2 tablespoons of the basil, and 1 teaspoon of the salt. Cook, stirring often, until mixture softens, 3 to 4 minutes. Remove from heat.
  • Whisk together flour and 1/2 cup of the milk in a small bowl until smooth. Stir together reserved corn cob liquid and remaining 2 1/2 cups milk in a saucepan; bring to a simmer over high. Add flour mixture. Cook, whisking occasionally, until thickened and slightly reduced, 5 to 6 minutes. Stir in pepper and remaining 1 1/2 teaspoons salt.


FETTUCCINE PASTA WITH FRESH CORN AND TOMATOES | SIMPLE ...
Instructions. In a large pasta pot, cook the fettuccine in well salted boiling water according to package directions, adding the corn during the last 4 minutes of cooking. …
From simple-nourished-living.com
4.1/5 (8)
Total Time 30 mins
Category Pasta
Calories 284 per serving
  • In a large pasta pot, cook the fettuccine in well salted boiling water according to package directions, adding the corn during the last 4 minutes of cooking.
  • Meanwhile, in a small skillet, heat the 2 teaspoons of olive oil over medium heat. Add the red pepper and green onions. Cook, stirring often, until tender.
  • Drain the pasta and corn well then transfer it back to your pasta pot. Add the tomatoes, salt, pepper, remaining 2 tablespoons olive oil. Toss well to combine.


8 REASONS TO ADD FRESH CORN TO PASTA | FOOD & WINE

From foodandwine.com
Estimated Reading Time 2 mins
  • Spaghetti with Creamy Corn and Ham. This all-American-style spaghetti is packed with fresh corn and strips of smoked ham.
  • Spaghetti with Corn Carbonara and Crab. Chef Tim Maslow amps up spaghetti with a creamy yet creamless fresh corn sauce, porky guanciale and sweet crab.
  • Whole-Wheat Pappardelle with Arugula Pesto and Corn. Pancetta and an almond-arugula pesto make this whole-wheat pasta dish especially luscious.
  • Easy Stovetop Corn Mac and Cheese. Served with a simple green salad, this easy mac and cheese with sweet corn makes the perfect summer dinner.
  • Fresh Pasta with Spicy Corn and Asparagus. Quick-cooking homemade pasta is amazing with crunchy asparagus, corn and tingly jalapeño.
  • Riccioli Pasta with Caramelized Corn. This unusual pasta is tossed with a rich, creamy sauce made with tomatoes, balsamic vinegar, smoked bacon and fresh corn.
  • Summer Vegetable Pasta. Simple and delicious, this vegetable-packed pasta is great for superhot days.
  • Rotelle with Caramelized Radicchio and Corn. Rotelle is the perfect pasta for this simple main course, because the sautéed radicchio and corn kernels get cradled inside the wagon-wheel shapes.


SWEET SUMMER CORN FETTUCCINE | TASTYDESU -- WHERE ...
The corn really shines through here and is a perfect pairing to the bacon. The fresh basil on top is the perfect finisher to the dish, further accenting the overall fresh produce tones of the dish and giving every bite a last little bit of zing! Sweet Summer Corn Fettuccine Adapted from Rachel Ray. Ingredients. Salt 1 pound fettuccine
From tastydesu.wordpress.com
Estimated Reading Time 3 mins


PASTA WITH FRESH SWEET CORN PESTO - FINDING TIME FOR COOKING
Scrape the remaining corn mixture into the food processor, then add 1/2 cup of Parmesan and the pine nuts. With the machine running, add olive oil through feed tube and blend until the pesto is almost smooth. You can put everything together in the pasta pot, a big skillet, or just in a large bowl. I chose the large bowl option. Add the pasta, corn pesto, reserved corn …
From findingtimeforcooking.com
Estimated Reading Time 5 mins


FRESH CORN PASTA SALAD - FOODAL
To make the dressing, combine the lemon juice, olive oil, salt, and pepper in a small bowl with a whisk. Set aside. In a large bowl, combine the cooked corn with the red onions, spring onions, and pasta. Drizzle the dressing over the salad and toss well to coat. Garnish with torn fresh basil leaves and serve.
From foodal.com
3.4/5 (12)
Estimated Reading Time 5 mins
Servings 2
Calories 813 per serving


FETTUCCINE WITH FRESH CORN PESTO RECIPE | PCC COMMUNITY ...
Transfer half the corn mixture to a blender or food processor and add cheese and walnuts; pulse to combine. With the machine running, pour in 1/3 cup oil and blend until almost smooth. Add a little milk if necessary to help blend everything together. Stir in remaining corn mixture and parsley; season to taste with salt and pepper. Cook pasta in a large pot of boiling, …
From pccmarkets.com
Servings 4
Estimated Reading Time 1 min


25 BEST SWEET CORN PASTA IDEAS | PASTA DISHES, CORN PASTA ...
Feb 4, 2016 - Explore ROUGE RIVER FARMS INC's board "SWEET CORN PASTA" on Pinterest. See more ideas about pasta dishes, corn pasta, recipes.
From pinterest.jp
26 followers


FRESH FETTUCCINE: HOW TO MAKE AND ENJOY THEM - LA …
While you are preparing the sauce, cover the pasta with a cloth. Flour it slightly before using again. Cook the pasta in boiling water for only 5-6 minutes. Cooking the pasta. Plus sauces. Fettuccine pasta cooks in just a few minutes – like all homemade pasta. If the sauce is particularly thick, always add a little cooking water from the pasta.
From lacucinaitaliana.com
Author Giorgia Di Sabatino
Estimated Reading Time 3 mins


55 FAST AND FRESH CORN RECIPES FOR YOUR SUMMER HAUL ...
Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more. From classics like succotash and Texas caviar to new ways to use fresh corn like our Mexican Street Corn Pizza and our Corn Custards with Berry Compote. It wouldn't be a holiday or potluck without a casserole dish of corn pudding on the sideboard, and we've …
From southernliving.com


WHAT IS SWEET CORN PASTA? - ALL ABOUT FOOD
Instructions. Open canned corn and empty about half the liquid out of the can. Add the remaining contents to the saucepan. Cook the corn on medium heat, until it start boiling, stirring occasionally. Then, lower heat to medium-low. Cook, stirring occasionally for about 2-3 minutes. …. Remove pan from heat.
From tchaise.com


FRESH CORN FETTUCCINE RECIPE
Fresh corn fettuccine recipe. Learn how to cook great Fresh corn fettuccine . Crecipe.com deliver fine selection of quality Fresh corn fettuccine recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh corn fettuccine recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


5-INGREDIENT TUNA PASTA SALAD RECIPE WITH SWEET CORN IS ...
Cook Time: approximately 10 minutes to cook pasta Total Time: 15 minutes Servings: 4. Ingredients . 1 can tuna in water; 2 cups cavatappi pasta or your favorite pasta, cooked and drained; 1 cup fresh or frozen corn (thawed) 1/2 cup mayonnaise; 2 tablespoons red wine vinegar; Here's how to make it: Combine everything in a bowl. Stir well to ...
From 30seconds.com


FRESH CORN NOODLES RECIPES
FRESH CORN FETTUCCINE. I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia. Provided by Taste of Home. Categories Dinner. Time 30m. Yield 6 servings. Number Of Ingredients 11. Ingredients; 12 …
From tfrecipes.com


FRESH CORN FETTUCCINE
Fresh Corn Fettuccine . I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into ... Parmesan Pasta and Corn » . Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min ; Publisher: Tasteofhome.com; Tweet; Ingredients. Ingredients are on source website with …
From crecipe.com


FETTUCCINE WITH FRESH CORN PESTO - HERBIE LIKES SPAGHETTI
Fettuccine with Fresh Corn Pesto | No Comments. It was about 1 pm yesterday when it decided to turn into fall in New York, which means that we’re having bolognese this weekend at long last! But for those of you who still have summer left where you live, this last recipe of our pesto week is a must try before it’s too late. YiRan said this dish was all of her favorite ingredients in one ...
From herbielikesspaghetti.com


FRESH CREATIVE FOODS PASTA SALAD, MEXICAN STREET CORN (8 ...
Fresh Creative Foods Pasta Salad, Mexican Street Corn has 1060.0 grams of sodium. The price for this product is set by the individual retailers and varies among them. Each retailer has a pricing policy that can be found on that retailer's page.
From instacart.ca


FRESH CORN FETTUCCINE | RECIPE | PASTA DINNERS, RECIPES ...
Aug 8, 2016 - I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia. Aug 8, 2016 - I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn …
From pinterest.ca


FRESH CORN FETTUCCINE RECIPE: HOW TO MAKE IT | TASTE OF HOME
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia
From stage.tasteofhome.com


TASTE OF HOME - FRESH CORN & TOMATO FETTUCCINE CALORIES ...
Taste of Home - Fresh Corn & Tomato Fettuccine. Serving Size : 2 cups. 422 Cal. 52 % 56g Carbs. 32 % 15g Fat. 16 % 17g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,578 cal. 422 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 52g. 15 / 67g left. Sodium 1,720g. 580 / 2,300g left. Cholesterol 285g. 15 / 300g left. Nutritional Info. …
From myfitnesspal.com


BEST PESTO ORECCHIETTE WITH GRILLED SHRIMP AND CORN ...
Step 3. Heat a large skillet over medium-high heat. Add the 3 tablespoons oil, garlic and serrano pepper. Sprinkle with salt and pepper and cook, stirring, for 1 to 2 minutes. Add the grilled corn and shrimp. Dip the pasta insert back in the water briefly, then lift the insert out, shake off excess water and add the pasta to the skillet.
From foodnetwork.ca


FRESH BASIL FETTUCCINE W/ TOMATOES & SWEET CORN
Fresh Basil Fettuccine w/ Tomatoes & Sweet Corn As prepared. Nutrition Facts. Serving Size. meal kit. Amount Per Serving. 680. Calories % Daily Value* 45%. Total Fat 29g. 75% Saturated Fat 15g Trans Fat 1g. 22%. Cholesterol 65mg. 31%. Sodium 720mg. 30%. Total Carbohydrate 90g. 25%. Dietary Fiber 7g Total Sugars 6g. 0%. Includes 0g Added Sugars. Protein 20g. 0% …
From myfooddiary.com


FRESH CORN FETTUCCINE RECIPE RECIPE FOR MANAGING PCOS AND ...
Health and fertility benefits of Fresh Corn Fettuccine Recipe. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits. Ingredients. 12 ounces uncooked fettuccine 4 thick-sliced bacon strips, chopped 4 cups fresh or frozen corn, thawed 3 garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup grated Parmesan cheese 1/3 cup blanched …
From fertilitychef.com


SWEET CORN FETTUCCINE ALFREDO | TURFHANDICAPPER.COM
Sweet corn fettuccine Alfredo. I used 4 ears of corn, which made about 2 cups of kernels. Par boiled the corn, then a quick sauté with butter, olive oil and a couple of cloves of garlic, and a couple tablespooons of diced onion. Added a cup and a half of diced chicken for a bit of protein. Saved the corn water to boil the fresh fettuccine , then finished it all by reducing a …
From turfhandicapper.com


10 BEST SMOKED SALMON FETTUCCINE RECIPES | YUMMLY
The Best Smoked Salmon Fettuccine Recipes on Yummly | Smoked Salmon Fettuccine Alfredo, Smoked Salmon Fettuccine Alfredo, Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. New Collection. All Yums . …
From yummly.com


FRESH CORN FETTUCCINE | RECIPE | FRESH CORN, RECIPES, FOOD
Jul 28, 2018 - I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia
From pinterest.com


FRESH CORN FETTUCCINE | RECIPE | PASTA DISHES, FETTUCCINE ...
Jul 10, 2013 - I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia. Jul 10, 2013 - I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh …
From pinterest.com


SWEET CORN AND MUSHROOM TRUFFLE PASTA RECIPE - FOOD NEWS
Place the pasta in the pot of boiling water and cook until al dente, about 4 to 5 minutes. Remove the pasta from the water and drain completely. Turn the pasta in to a mixing bowl and season with salt and pepper. Toss the pasta with the sauteed corn and mushrooms, reserved pancetta, drizzle of white truffle oil, cheese and basil.
From foodnewsnews.com


Related Search