Fresh Chinese Fried Rice Food

CHINESE FRIED RICE WITH ONLY SIX INGREDIENTS

Steps:

• Cut the scallion into thin rings. Soak a quarter of it in cold water for ten minutes, Remove and drained. Use the other three-quarters for frying the rice.
• Mix the beaten eggs with the cooked rice.
• Heat up the vegetable oil over low heat in the wok.
• Saute the chopped garlic slowly. Once it starts to turn sticky and become light brown, remove it immediately from the oil. Set aside. Leave the garlic oil in the wok.
• Add the rice to the oil. Stir-fry the rice over low heat slowly until the egg is cooked and form a thin layer on each grain of rice.
• Add the fried garlic, the unsoaked scallions, salt, and pepper to the rice, stir-fry over high heat for about one minute.
• Change to low heat, add the premium soy sauce, mix well and dish out.
• Sprinkle the soaked, drained scallion on the fried rice. Serve.

FRESH CHINESE FRIED RICE

Steps:

• Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).
• Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with rice mush if you do.
• Uncover and let cool for 15 minutes occasionally fluffing with a fork.
• Mean while in oil saute your onions, peas & carrots until the carrots a heated thoroughly. Gently toss into the rice.
• Fry up your eggs scrambled style. Gently toss into rice mixture.

CHINESE FRIED RICE

Steps:

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
• Allow wok to cool slightly.
• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
• Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
• Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
• Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
• Set out additional soy sauce on the table, if desired.

UNFRIED CHINESE RICE

Steps:

• Steam rice according to your steamer's direction.
• Place all other ingredients in a large bowl.
• Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.
• Does not include cooking time. Servings are approx.

CHINESE FRIED RICE

Steps:

• Rub the pieces of chicken with some salt.
• Heat the oil in a wok and fry the chicken when oil is hot.
• Toss chicken and set aside, keep the wok hot.
• Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
• Fry until a bit browned.
• Add the mixed veggies and stir fry for 2 minutes.
• Add chicken and rice.
• Add soy sauce, white pepper and salt. Mix well.
• Towards the end, add in the sesame oil and fry for another minute.