French Watermelon Goat Cheese Salad With Balsamic Reduction Food

FRENCH WATERMELON, GOAT CHEESE SALAD WITH BALSAMIC REDUCTION

French Watermelon, Goat Cheese Salad With Balsamic Reduction image

I had this lovely salad at a great restaurant in Traverse City called Phils on Front Street. This is my copy of his recipe!

Provided by CIndytc

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup balsamic vinegar
1 tablespoon honey
1/2 baby watermelon, cut into 6 3-inch by 3-inch planks
1 cup baby arugula
4 ounces goat cheese, sliced into 4 1-inch slices
2 tablespoons olive oil
black pepper

Steps:

Make a balsamic sysrup by pouring the vinegar and honey into a small saucepan and simmering over medium heat just long enough for it to reduce and have a thick, running consistency - about 5 minutes. Set aside, as it will thicken further as it cools.
Assemble each salad on its plate. First 1/2 cup arugula. Drizzle 1 T. olive oil on arugula. Then place watermelon plank on its side on top of arugula, put a slice of goat cheese on its side, then watermelon slice again, then another goat cheese slice, ending with another slice of watermelon. You will end up with a layered salad on its side.
Season with cracked pepper.
Drizzle balsamic reduction over watermelon, goat cheese slices.
Serve immediatley.

Nutrition Facts : Calories 736.7, Fat 32.2, SaturatedFat 13.8, Cholesterol 44.9, Sodium 317, Carbohydrate 103, Fiber 4.7, Sugar 86.7, Protein 19.6

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON GOAT CHEESE SALAD

Watermelon Goat Cheese Salad image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 medium watermelon, peeled
1 teaspoon kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Steps:

Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION

Filet Mignon With Goat Cheese and Balsamic Reduction image

filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.

Provided by chia2160

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5 ounce) filet mignon steaks (each about 1-inch thick)
salt & freshly ground black pepper
2 ounces soft fresh goat cheese

Steps:

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler.
Melt the butter in a heavy large skillet over medium-high heat.
Sprinkle the steaks with salt and pepper.
Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
Transfer the steaks to a baking sheet.
Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

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