French Vanilla Latte Food
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
FRENCH VANILLA LATTE
Skip the part about steaming milk. This lovely latte only requires you to add boiling water to coffee mix and stir in whipped topping.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Add boiling water gradually to flavored coffee mix in measuring cup, stirring until dissolved.
- Place COOL WHIP in mug. Add coffee; stir until well blended.
- Serve immediately.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 0 g
VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mel T
Categories Beverages
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
- Remove from heat; stir in vanilla.
- Stir coffee into milk mixture.
- Serve immediately (they recommend with Nilla wafers).
- Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
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