CAPPUCCINO CHEESECAKE
Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a bowl and stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in liqueur. Pour 1-3/4 cups over crust. Freeze for 30 minutes or until firm. For garnishes, drop remaining ganache by teaspoonfuls onto waxed paper-lined sheets; cover and refrigerate., Dissolve coffee granules in rum. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Pour over ganache. Place pan on a baking sheet. , Bake at 350° for 1 to 1-1/4 hours or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Just before serving, arrange garnishes over top.
Nutrition Facts : Calories 640 calories, Fat 44g fat (26g saturated fat), Cholesterol 161mg cholesterol, Sodium 319mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE CAPPUCCINO CHEESECAKE
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Provided by Cigdem Buke Ugur
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 4h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 or 10 inch springform pan.
- Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan, set aside.
- In a medium sized bowl beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing until well blended. Add eggs, one at a time. Beat at low speed until very smooth.
- Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth.
- Add chocolate mixture to cream cheese mixture and blend well. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. Pour mixture into prepared pan.
- Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. Center will be soft but will firm up when chilled. Do not over bake. Leave cake in oven with the heat turned off and the door ajar for 45 minutes. Remove cake from oven and chill for 12 hours. Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate leaves. Yields 16 servings.
- To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner's sugar and 2 tablespoons coffee liqueur.
- To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. Freeze until firm and then peel off leaves. Freeze chocolate leaves until needed.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 45.1 g, Cholesterol 157.5 mg, Fat 45 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 26.9 g, Sodium 332.5 mg, Sugar 36.7 g
FRENCH VANILLA CAPPUCCINO MIX
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH VANILLA CAPPUCCINO CHEESECAKE
Posted in response to a request to use some of that yummy flavored creamer. I love the taste of this in a cheesecake. Gives it a really rich taste
Provided by TishT
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
- Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
- Bake 5 minutes.
- Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
- Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
- Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
- Pour into crust.
- Bake for 45-50 minutes or until edges are set but center still moves slightly.
- Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Stir in sour cream.
- Spread over top of cheesecake.
- Bake 10 minutes.
- Cool completely in pan on wire rack.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 524.8, Fat 40.6, SaturatedFat 24.2, Cholesterol 165.8, Sodium 353.3, Carbohydrate 32.1, Fiber 0.6, Sugar 19.8, Protein 9.8
FRENCH VANILLA CAPPUCCINO
Make and share this French Vanilla Cappuccino recipe from Food.com.
Provided by jswope162
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
- On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
- Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
- Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
- Half fill a cup with fresh hot coffee.
- Add the hot milk to almost fill cup (spooning milk froth to top).
- Dust the top of cup with cinnamon.
ULTIMATE CAPPUCCINO CHEESECAKE
Skip your after-dinner coffee and indulge in a piece of this coffee-and-cinnamon-spiked cheesecake instead. It relies on creamy Italian mascarpone cheese for its smooth texture. Submitted for RSC#12 Desserts contest.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F.
- Wrap bottom and sides of 9-inch springform pan with wide heavy-duty foil.
- Place the crackers into a sealable plastic bag and use a rolling pin to crush them or use a food processor to do the crushing. Crush the crackers into evenly ground crumbs. In medium bowl, stir together crumbs, sugar, 1 tsp cinnamon and melted butter until crumbs are evenly moistened. Press evenly into bottom and 1 inch up sides of pan. Bake 8-10 minutes or until set; cool on wire rack.
- In large bowl, beat cream cheese, mascarpone cheese and sugar at low speed 2 minutes or until smooth. Beat in flour. Beat in 4 of the egg whites just until combined; repeat with remaining 4 egg whites. Scrape down sides of bowl. Beat in vanilla just until blended.
- Reserve 2 cups batter in another medium bowl. In small bowl, combine coffee in 3 tablespoons of the heavy cream; stir into reserved batter.
- Stir remaining 1 tablespoon heavy cream and 2 teaspoons cinnamon into batter in large bowl until completely blended; pour into crust. Place pan in large shallow roasting or broiler pan. Fill with enough hot tap water to come halfway up sides of springform pan.
- Bake 40 minutes. Carefully slide out oven rack several inches. Pour reserved coffee batter evenly over cheesecake. Bake additional 35 minutes or until edges are slightly puffed and top is dry to the touch. Center should move slightly when pan is tapped. Turn oven off and let cake sit in oven with door ajar and cool for 30 minutes. Remove cake from water bath; remove foil. Place on wire rack; continue to cool to room temperature, about 2 hours. Refrigerate at least 6 hours before serving.
FRENCH VANILLA CHEESECAKE
I got this recipe out of a book called Love Notes to our Moms.... I haven't tried it yet but it sounded wonderful... I love cheesecake and French vanilla... I'll be updated description as soon as I fix it.... Prep time includes time for yogurt cheese and cooking time includes time for cheesecake to set...
Provided by gertc96
Categories Cheesecake
Time P1DT2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Yogurt Cheese.
- Wrap Yogurt in cheesecloth and inverting over an open container. Place in refrigerator overnight and excess water in the yogurt will drip to the bottom of the container. The remaining yogurt cheese will be richer and creamier. (You could probably just use yogurt as well).
- Cheesecake.
- Preheat Oven to 325 degrees. Lightly coat a 10in. spring form pan with canola oil.
- In a medium bowl, combine graham cracker crumbs and applesauce. Mix well.
- Press into the bottom of spring form pan and set aside.
- Bring 1 cup water to a boil in a small saucpan. Add vanilla bean and simmer until softened, about 1 minute.
- Remove from water and when cool enough to handle, slit bean lengthwise. Scrape out vanilla bean paste with a knife and reserve.
- In a blender container, puree cottage cheese until smooth.
- In a mixing bowl, combine pureed cottage cheese, cream cheese, and yogurt cheese and blend with electric mixer on high until smooth, about 2 minute.
- Add eggs, one at a time and blend well.
- Add flour, sugar, vanilla bean paste and vanilla extract.
- Blend well and pour into crust.
- Bake for 40 minute
- Turn off oven and allow cheesecake to cool in oven an additional 30 minute.
- Remove from oven and let rest for 20 minute before refrigerating.
- In a medium saucepan, combine cherries and sugar and bring to a boil. Reduce heat and simmer until sugar is dissolved and cherries begin to break down, about 10 minute You may need to add a little water to keep from scorching.
- When cheesecake is cold, remove spring form sides and slice into 16 portions. Serve 1 tablespoons of cherries over cheesecake.
Nutrition Facts : Calories 163.5, Fat 7.6, SaturatedFat 4, Cholesterol 57.2, Sodium 176.8, Carbohydrate 17.9, Fiber 0.2, Sugar 15.5, Protein 5.9
CAPPUCCINO CHEESECAKE
My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
Provided by yooper
Categories Cheesecake
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
- Bake crust 10 minutes.
- Cool.
- Maintain oven temperature.
- Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
- Beat in flour.
- Stir espresso mixture until power dissolves, beat into cream cheese mixture.
- Stir in chocolate chips.
- Pour batter over crust.
- Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
- Cool on rack for 30 minutes; chill, uncovered for 6 hours.
- Cut around cake to loosen.
- Release pan sides.
- Top with chocolate curls, if desired.
PHILADELPHIA 3-STEP CAPPUCCINO CHEESECAKE
Try our easy, luscious PHILADELPHIA 3-STEP Cappuccino Cheesecake! This cappuccino cheesecake is flavored with instant coffee for great java taste.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "french vanilla cappuccino cheesecake food"
BEST CAPPUCCINO CHEESECAKE RECIPE-HOW TO MAKE …
From delish.com
WHITE CHOCOLATE CARAMEL CAPPUCCINO CHEESECAKE
From hillsbros.com
CHOCOLATE CAPPUCCINO CHEESECAKE RECIPE WITH COFFEE …
From madewithnestle.ca
GROVE SQUARE CAPPUCCINO, FRENCH VANILLA, 24 COUNT SINGLE SERVE …
From amazon.ca
Reviews 6.4K
EASY FRENCH VANILLA CAPPUCCINO RECIPE YOU CAN MAKE AT HOME
From yourdreamcoffee.com
CAPPUCCINO CHEESECAKE - SIMPLY STACIE
From simplystacie.net
10 BEST FRENCH VANILLA CHEESECAKE RECIPES - YUMMLY
From yummly.com
CAPPUCCINO CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
CAPPUCCINO CHEESECAKE RECIPE - FARM AND DAIRY
From farmanddairy.com
CAPPUCCINO CHEESECAKE RECIPE - FOOD CHANNEL
From foodchannel.com
CAPPUCCINO CHEESECAKE RECIPE - LAND O'LAKES
From landolakes.com
FRENCH VANILLA CAPPUCCINO RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
FRENCH VANILLA CAPPUCCINO BREAD PUDDING WITH CRèME ANGLAISE
From hillsbros.com
FRENCH VANILLA CAPPUCCINO CHEESECAKE - PLAIN.RECIPES
From plain.recipes
EASY FRENCH VANILLA CAPPUCCINO RECIPE - PERFECT BREW
From perfectbrew.com
FRENCH VANILLA CAPPUCCINO (SIMPLE RECIPE) - ESPRESSOCOFFEETIME
From espressocoffeetime.com
10 BEST NO BAKE CAPPUCCINO CHEESECAKE RECIPES - YUMMLY
From yummly.com
FRENCH VANILLA CAPPUCCINO CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH VANILLA CAPPUCCINO RECIPE (EASY STEPS) - COFFEE AFFECTION
From coffeeaffection.com
CAPPUCCINO CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
HOMEMADE FRENCH VANILLA CAPPUCCINO MIX - BEET OF THE WILD
From beetofthewild.com
HOW TO MAKE A FRENCH VANILLA CAPPUCCINO (STEP-BY-STEP RECIPE)
From foamycoffee.com
THE BEST FRENCH VANILLA CAPPUCCINO RECIPE - PERFECT BREW
From perfectbrew.com
CAPPUCCINO FRENCH VANILLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPPUCCINO CHEESECAKE | OFFICIAL COFFEE MATE®
From verybestbaking.com
FRENCH VANILLA CAPPUCCINO CHEESECAKE ON BAKESPACE.COM
From bakespace.com
FRENCH VANILLA CAPPUCCINO CUPCAKES - BEST CUPCAKE RECIPES .. ONE …
From thecupcakedailyblog.com
FUDGEY CAPPUCCINO CHEESECAKE RECIPE - PERFECT BREW
From perfectbrew.com
CHOCOLATE CAPPUCCINO CHEESECAKE RECIPE - PERFECT BREW
From perfectbrew.com
FRENCH VANILLA CAPPUCCINO RECIPE - LE FRENCH PRESS
From lefrenchpress.com
FRENCH VANILLA CAPPUCCINO CHEESECAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FRENCH VANILLA CAPPUCCINO CHEESECAKE - CHAMPSDIET.COM
From champsdiet.com
RECIPES - HILLS BROS.® COFFEE & CAPPUCCINO
From hillsbros.com
FRENCH VANILLA CAPPUCCINO TOASTIES - HILLS BROS.® COFFEE
From hillsbros.com
CAPPUCCINO CHEESECAKE | OFFICIAL COFFEE MATE®
From goodnes.com
FRENCH VANILLA ICED CAPPUCCINO - INTERNATIONAL DELIGHT
From internationaldelight.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love