French Vanilla Cafe Au Lait Food

FRENCH VANILLA CAFE AU LAIT

French Vanilla Cafe Au Lait image

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) in Acadiana. This enticing 'French Vanilla' version of the famous morning or dessert beverage is richly redolent with the wafting scent of real vanilla. Wonderful! Pairs beautifully with any traditional New Orleans or Acadian cuisine such as bread pudding or beignets, may I suggest my recipe #412943. I hope you enjoy as much as we do! From Country Living Magazine.

Provided by BecR2400

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups half-and-half
1 1/2 cups whole milk
2 tablespoons sugar, to taste
1 vanilla bean, split lengthwise
3 cups hot strong brewed coffee (best with a dark French roast, or a coffee and chicory blend)

Steps:

Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan.
Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan.
Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving.
Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy.
Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture.
Serve immediately.

Nutrition Facts : Calories 199.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 42.7, Sodium 80.2, Carbohydrate 14.6, Sugar 11.1, Protein 5.8

DAIRY FREE CAFé AU LAIT (ALGERIA)

Dairy Free Café Au Lait (Algeria) image

Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way - the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "Café au lait" might be espresso or dark coffee based.

Provided by UmmBinat

Categories Beverages

Time 7m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups plain rice milk (not vanilla)
2 teaspoons white sugar
3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)

Steps:

Combine all and heat on medium until steaming. (Do not boil).
Enjoy in a white porcelain cup or bowl to be authentic!

Nutrition Facts : Calories 39.7, Sodium 1.2, Carbohydrate 9.6, Sugar 8.4, Protein 0.4

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