French Tomato Soup Food

FRENCH ONION TOMATO SOUP

French Onion Tomato Soup image

Make and share this French Onion Tomato Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups thinly sliced onions
2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 (46 ounce) can tomato juice
2 teaspoons beef bouillon granules
3 tablespoons lemon juice
2 teaspoons dried parsley flakes
2 teaspoons brown sugar
salt and pepper
6 slices French bread, toasted
2 cups shredded mozzarella cheese

Steps:

In a large saucepan, saute onions and garlic in butter until tender.
Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Ladle soup into 10 oz.
ovenproof soup bowls or ramekins.
Top with french bread; sprinkle with cheese.
Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

Nutrition Facts : Calories 413.5, Fat 14.3, SaturatedFat 7.8, Cholesterol 39.7, Sodium 1257.3, Carbohydrate 56.8, Fiber 4.4, Sugar 14.7, Protein 16.7

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