FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and cook, stirring frequently, until golden, 5 to 7 minutes. Transfer mixture to bowl and refrigerate. 2. Position roast fat side up. Insert knife one-third of way up from bottom of roast along 1 long side and cut horizontally, stopping ½ inch before edge. Open up flap. Keeping knife parallel to cutting board, cut through thicker portion of roast about ½ inch from bottom of roast, keeping knife level with first cut and stopping about ½ inch before edge. Open up this flap. If uneven, cover with plastic wrap and use meat pounder to even out. Sprinkle 1 tablespoon salt over both sides of loin (½ tablespoon per side) and rub into pork until slightly tacky. Sprinkle sugar over inside of loin, then spread with cooled toasted garlic mixture. Starting from short side, fold roast back together like business letter (keeping fat on outside) and tie with twine at 1-inch intervals. Sprinkle tied roast evenly with herbes de Provence and season with pepper. 3. Heat 1 tablespoon oil in Dutch oven over medium heat until just smoking. Add roast, fat side down, and brown on fat side and sides (do not brown bottom of roast), 5 to 8 minutes. Transfer to large plate. Add remaining 1 tablespoon oil, apple, and onion; cook, stirring frequently, until onion is softened and browned, 5 to 7 minutes. Stir in remaining sliced garlic and cook until fragrant, about 30 seconds. Stir in wine, thyme, and bay leaf; cook for 30 seconds. Return roast, fat side up, to pot; place large sheet of aluminum foil over pot and cover tightly with lid. Transfer pot to oven and cook until pork registers 140 degrees, 50 to 90 minutes (short, thick roasts will take longer than long, thin ones). 4. Transfer roast to carving board, tent loosely with foil, and let rest for 20 minutes. While pork rests, sprinkle gelatin over 1/4 cup chicken broth and let sit until gelatin softens, about 5 minutes. Remove and discard thyme sprigs and bay leaf from jus. Pour jus into 2-cup measuring cup and, if necessary, add chicken broth to measure 1¼ cups. Return jus to pot and bring to simmer over medium heat. Whisk softened gelatin mixture, remaining 1 tablespoon butter, and parsley into jus and season with salt and pepper to taste; remove from heat and cover to keep warm. Slice pork into 1/2-inch-thick slices, adding any accumulated juices to sauce. Serve pork, passing sauce separately.
FRENCH-STYLE POT-ROASTED PORK
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and cook, stirring frequently, until golden, 5 to 7 minutes. Transfer mixture to bowl and refrigerate. 2. Position roast fat side up. Insert knife one-third of way up from bottom of roast along 1 long side and cut horizontally, stopping ½ inch before edge. Open up flap. Keeping knife parallel to cutting board, cut through thicker portion of roast about ½ inch from bottom of roast, keeping knife level with first cut and stopping about ½ inch before edge. Open up this flap. If uneven, cover with plastic wrap and use meat pounder to even out. Sprinkle 1 tablespoon salt over both sides of loin (½ tablespoon per side) and rub into pork until slightly tacky. Sprinkle sugar over inside of loin, then spread with cooled toasted garlic mixture. Starting from short side, fold roast back together like business letter (keeping fat on outside) and tie with twine at 1-inch intervals. Sprinkle tied roast evenly with herbes de Provence and season with pepper. 3. Heat 1 tablespoon oil in Dutch oven over medium heat until just smoking. Add roast, fat side down, and brown on fat side and sides (do not brown bottom of roast), 5 to 8 minutes. Transfer to large plate. Add remaining 1 tablespoon oil, apple, and onion; cook, stirring frequently, until onion is softened and browned, 5 to 7 minutes. Stir in remaining sliced garlic and cook until fragrant, about 30 seconds. Stir in wine, thyme, and bay leaf; cook for 30 seconds. Return roast, fat side up, to pot; place large sheet of aluminum foil over pot and cover tightly with lid. Transfer pot to oven and cook until pork registers 140 degrees, 50 to 90 minutes (short, thick roasts will take longer than long, thin ones).
FRENCH ROAST PORK
This is perfect! Very Delicous. The Spices are phenomenal. Comes from "The All New Good Housekeeping Cookbook" Let me know what you all think.
Provided by crazycookinmama
Categories Pork
Time 1h5m
Yield 6 Main Dish Servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350³F.
- Pat pork dry with paper towels.
- In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
- Use to rub on pork.
- Place roast on rack in small roasting pan (13" by 9").
- Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
- Internal temperature of meat will rise to 160³F upon standing.
- When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
- Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
- Add broth and heat to boiling; boil 2 minutes.
- Remove from heat and skim and discard fat.
- Serve pan juices and applesauce with pork.
More about "french style pot roasted pork loin recipe 415 food"
RICK STEIN POT ROAST | BBC2 SECRET FRANCE | XMAS RECIPE
Web Nov 20, 2019 Preheat the oven to 180°C/Fan 160°C. Melt the butter in a flameproof casserole dish over a medium heat, add the pork and brown …
From thehappyfoodie.co.uk
Cuisine FrenchServings 6
From thehappyfoodie.co.uk
Cuisine FrenchServings 6
RICK STEIN'S POT-ROAST PORK RECIPE - BBC FOOD
Web Preheat the oven to 180C/160C Fan/Gas 4. Melt the butter in a flameproof casserole dish over a medium heat, add the pork and brown well on all …
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 6
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 6
FRENCH PORK LOIN ROAST (WITH MUSTARD) - SNIPPETS OF PARIS
Web Nov 21, 2022 French Pork loin roast (with mustard) Yield: 4 Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes A delicious …
From snippetsofparis.com
4.5/5 (4)Total Time 55 minsCategory Main DishesCalories 109 per serving
From snippetsofparis.com
4.5/5 (4)Total Time 55 minsCategory Main DishesCalories 109 per serving
FRENCHED PORK RACK ROAST - CHEZ LE RêVE FRANçAIS
Web Jun 12, 2021 Remove the pork rack roast and place on a roasting tray, loosely covered with foil for a minimum of 20 minutes. This will help the juices to settle into the meat and make it easy to carve. Pour off most of …
From chezlerevefrancais.com
From chezlerevefrancais.com
FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE - KEEPRECIPES
Web Ingredients: 2 tablespoons unsalted butter, cut into 2 pieces 6 garlic cloves, sliced thin 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed Kosher salt and ground black pepper 1 teaspoon sugar 2 teaspoons …
From keeprecipes.com
From keeprecipes.com
FRENCH ONION PORK LOIN - DELICIOUS PORK LOIN IN THE OVEN
Web Sep 24, 2019 1 pork loin* 3 tablespoons olive oil , divided 1 cup baby carrots 2 parsnips , quartered and cut into 3-inch pieces 2 cups baby potatoes 1 white onion , cut in half and quartered 2 French onion soup …
From savoryexperiments.com
From savoryexperiments.com
FRENCH-STYLE POT-ROASTED PORK LOIN - AMERICA'S TEST KITCHEN
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp …
From americastestkitchen.com
From americastestkitchen.com
PORK POT ROAST - A FAMILY FEAST®
Web Jan 21, 2023 Heat the olive oil over high heat in a large Dutch Oven and once shimmering hot, start searing the pork. Sear it for 4-5 minutes on each side, including top and bottom. Remove to a platter and lower heat to …
From afamilyfeast.com
From afamilyfeast.com
POT ROASTED PORK LOIN - WILL COOK FOR SMILES
Web Nov 6, 2020 Prepare the Dutch oven. Place the Dutch oven where you cooked pork and all of the delicious leftovers onto the stovetop. Add flour to the pot. Stir the flour into the …
From willcookforsmiles.com
From willcookforsmiles.com
FRENCH-STYLE POT-ROASTED PORK LOIN QUESTION : R ... - REDDIT
Web French-Style pot-roasted pork loin question Don’t have a link to the recipe, using a book, but page 238 in the 2021 compendium. In short, I’ve roasted the pork on the bed of …
From reddit.com
From reddit.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Web Oct 21, 2022 Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425° (F) for 15 minutes. After 15 minutes, reduce heat to 375° (F) and continue …
From recipeteacher.com
From recipeteacher.com
SLOW COOKER PORK WITH GRAVY - RECIPE - COOKS.COM
Web 1 day ago 1 (10 oz.) can cream of mushroom soup. 1 (4 oz.) can sliced mushrooms, drained. Rinse and place pork in bottom of Crock-Pot. Mix together remaining …
From cooks.com
From cooks.com
FRENCH-STYLE POT-ROASTED PORK LOIN | AMERICA'S TEST KITCHEN
Web Enchaud Perigordine is a fancy name for what’s actually a relatively simple French dish: slow-cooked pork loin. But given that American pork is so lean, this cooking method …
From americastestkitchen.com
From americastestkitchen.com
FRENCH-STYLE POT-ROASTED PORK LOIN | COOK'S ILLUSTRATED
Web To improve the flavor and texture of our center-cut loin, we lowered the oven temperature (to 225 degrees) and removed the roast from the oven when it was medium-rare. …
From americastestkitchen.com
From americastestkitchen.com
15 FRENCH PORK TENDERLOIN RECIPE - SELECTED RECIPES
Web Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart …
From selectedrecipe.com
From selectedrecipe.com
FRENCH-STYLE POT-ROASTED PORK LOIN | COOK'S ILLUSTRATED
Web The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From americastestkitchen.com
From americastestkitchen.com
21 FRENCH PORK LOIN RECIPES - SELECTED RECIPES
Web French Onion Stuffed Pork Loin Cut pork loin, gruyere cheese, beef broth, butter, olive oil 5.025 Pork Au Poivre 25 min Pork tenderloin, red wine, dijon mustard, chicken broth, …
From selectedrecipe.com
From selectedrecipe.com
FRENCH-STYLE POT-ROASTED PORK LOIN | AMERICA'S TEST KITCHEN
Web 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and …
From americastestkitchen.com
From americastestkitchen.com
15 FRENCH STYLE POT ROASTED PORK LOIN RECIPE - SELECTED RECIPES
Web Instructions. Preheat the oven to 350°F. Mix together the herbs, salt, and pepper. …. Put the pork on a rack in a roasting pan fat side up. …. Roast until the internal temperature is …
From selectedrecipe.com
From selectedrecipe.com
INSTANT POT PORK FLORENTINE ROAST RECIPE | ONTARIO PORK
Web Mar 1, 2022 Pressure cook for 25 minutes. Allow the pressure to come down naturally, then turn valve to vent for and release. Once valve stops, remove the lid. Remove roast …
From ontariopork.on.ca
From ontariopork.on.ca
INSTANT POT PORK FLORENTINE ROAST RECIPE | ONTARIO PORK
Web Lay roast on top; cover pot and lock lid. Pressure cook for 25 minutes. Allow the pressure to come down naturally, then turn valve to vent for and release. Once valve stops, remove …
From ontariopork.on.ca
From ontariopork.on.ca
HOW TO MAKE FRENCH-STYLE POT-ROASTED PORK LOIN
Web Apr 5, 2013 Sprinkle 1 tablespoon salt over both sides of loin (½ tablespoon per side) and rub into pork until slightly tacky. Sprinkle sugar over inside of loin, then spread with …
From afeastfortheeyes.net
From afeastfortheeyes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love