French Onion Pan Rolls Food

FRENCH ONION PAN ROLLS

French Onion Pan Rolls image

These are great for potlucks or any holiday dinner when you a crowd.

Provided by Missy Wimpelberg

Time 50m

Number Of Ingredients 4

Ingredients

2 lb (1 lb each) frozen bread dough, thawed
1 c grated parmesan cheese
1 envelope dry onion soup mix
1/2 c butter, melted

Steps:

1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
2. In a bowl, combine parmesan cheese and dry soup mix.
3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
4. Cover and let rise in a warm place until double in size, about 45 minutes.
5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

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