THE FRENCH LAUNDRY PER SE | THOMAS KELLER RESTAURANT GROUP
And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole … From thomaskeller.com
FARMERS & FORAGERS | THOMAS KELLER RESTAURANT GROUP
The French Laundry has been collaborating with Soyoung Scanlan and her Andante Dairy for years, and the relationship continues to deepen. Rather than our requesting specific qualities … From thomaskeller.com
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants. From thomaskeller.com
Ara Jo is dedicated to mentoring the next generation of chefs and is committed to creating exceptional experiences and making memories for guests at The French Laundry, upholding … From thomaskeller.com
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au … From thomaskeller.com
The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service. Since … From thomaskeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
