French Herb Seasoning Rub Food

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.

Provided by Rebecca Franklin

Categories     Seasonings

Time 2m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

• Ingredients

Nutrition Facts :

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Make and share this French Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

• Ingredients