French Fry Nachos Aka Frachos Food

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FRENCH FRY NACHOS (AKA FRACHOS)



French Fry Nachos (aka Frachos) image

This is the way you eat nachos - with French fries!

Provided by Meghan Y.

Categories     Appetizer

Time 1h10m

Number Of Ingredients 15

4 russet potatoes, peeled
1 lb ground beef
1/2 tsp cayenne
1 tsp paprika
1 tsp cumin powder
Oil for frying
Salt & pepper
1 cup shredded cheddar or Mexican cheese mix
1 tomato, seeded and chopped
Sour cream
1 avocado, pitted and peel removed
Juice of 1 lime
1 tsp fresh cilantro, chopped + more for garnish
1/8 cup red onion, chopped
1/2 jalapeno, seeded and chopped

Steps:

  • Cut potatoes into French fry lengths (a mandoline comes in handy here). Add to a large bowl and fill with enough cold water to cover the fries. Refrigerate for about 30 minutes to 1 hour.
  • While the potatoes are soaking, cook the ground beef. Warm a medium skillet over medium-high heat. When the pan is hot, add the ground beef along with the cayenne, paprika, cumin, ¼ tsp salt and ¼ black pepper. Cook, breaking up the meat so it doesn't form large clumps, until browned and cooked through. Keep warm and set aside.
  • To make the quick guacamole, smash the avocado in a small bowl with the back of your form until smooth. Stir in jalapeno, red onion, cilantro, salt, pepper and lime juice. Cover and set aside.
  • Pour oil into a dutch oven or heavy bottomed pot until it is 3" deep. Heat over medium heat until the temperature reaches 375 degrees. Drain potatoes and dry completely with paper towels. Fry the potatoes, working in small batches, until crisp and golden. Remove to a paper towel lined plate to drain. Season immediately with salt.
  • Add the French fries to a cast iron skillet. Top with the cooked ground beef and shredded cheese. Turn on oven broiler to high and broil until the cheese is melted and bubbling, approximately 2 to 3 minutes. Remove from oven, top with chopped tomato, guacamole, and sour cream. Sprinkle with extra fresh cilantro and serve immediately.

NACHO FRENCH FRIES



Nacho French Fries image

Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]

Provided by JesseandRayye

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

0.5 (1 kg) bag frozen french fries (i like the crispy skin-on variety)
2 green onions, chopped (green and white parts)
1/2 cup cheddar cheese, shredded (more if you like)
3 tablespoons imitation bacon bits (if you dont like these, use fresh bacon crumbles)
sour cream, for dipping

Steps:

  • Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
  • Turn fries once, and bake for 7 more minutes.
  • Take fries out of oven, and turn on your broiler.
  • Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
  • Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
  • Remove from oven and serve on a plate with sour cream. yummy. :).

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