French Coleslaw Food

CELERIAC COLESLAW

Celeriac coleslaw image

This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw

Provided by Good Food team

Time 15m

Number Of Ingredients 6

Ingredients

½ celeriac
juice ½ lemon
1 Granny Smith apple
5 tbsp mayonnaise
1 tbsp Dijon mustard
handful chopped parsley

Steps:

Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.

Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium

SUSAN'S VINAIGRETTE COLESLAW

Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

THE ULTIMATE COLESLAW

The Ultimate Coleslaw image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

DELUXE COLESLAW

Deluxe Coleslaw image

Make and share this Deluxe Coleslaw recipe from Food.com.

Provided by Cheryl E

Categories Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice or 1 tablespoon white vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons onions, minced
1 medium cabbage, shredded
1 small green pepper, chopped fine
1 large carrot, shredded

Steps:

In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
Add the shredded cabbage and carrot, pepper and onion.
Gently toss together.
Cover and refrigerate at LEAST 1 hour for flavours to combine.

FRENCH COLESLAW

French Coleslaw image

Make and share this French Coleslaw recipe from Food.com.

Provided by princess buttercup

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) package coleslaw mix
1 green pepper, diced
3 tablespoons onions, diced
1/2 teaspoon black pepper
2 cups French dressing or 2 cups Catalina dressing

Steps:

mix together and chill.

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