French Bread With Chipotle Lime Butter Food

CHIPOTLE-LIME BUTTER

Chipotle-Lime Butter image

A bold butter with mint, lime and chipotle chile powder that begs to be spread.

Provided by Food Network Kitchen

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
2 teaspoons finely grated lime zest
2 teaspoons chopped fresh mint
1 teaspoon chipotle chile powder
1/2 teaspoon granulated garlic
Kosher salt

Steps:

Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.

CHIPOTLE-RUBBED STEAKS WITH CILANTRO-LIME BUTTER

Chipotle-Rubbed Steaks With Cilantro-Lime Butter image

Make and share this Chipotle-Rubbed Steaks With Cilantro-Lime Butter recipe from Food.com.

Provided by gailanng

Categories Meat

Time 37m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

4 garlic cloves, peeled
1 cup loosely packed cilantro, including stems
3 tablespoons chipotles in adobo sauce (to taste )
2 tablespoons ground cumin
1 tablespoon mustard powder
2 tablespoons ground coriander
2 tablespoons salt
2 tablespoons ground black pepper
1/4 cup fresh lime juice (from 2 limes)
1/4 cup olive oil
2 rib eye steaks, each 2 inches thick (about 1 pound total)
4 tablespoons butter, softened
2 tablespoons minced cilantro leaves
1 garlic clove, minced
2 tablespoons lime juice (from 1 lime)
1 teaspoon fresh ground black pepper

Steps:

To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.

Nutrition Facts : Calories 541.6, Fat 53.9, SaturatedFat 18.6, Cholesterol 61.1, Sodium 7200.1, Carbohydrate 18.3, Fiber 5.9, Sugar 1.3, Protein 4.5

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