FRENCH BREAD PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
BREAKFAST FRENCH BREAD PIZZA
We took a classic French bread pizza and transformed it into a hearty breakfast fit for any day of the week. Crispy bacon, scrambled eggs, lots of melty cheese and a few dashes of hot sauce make this dish both satisfying and fun!
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Cut each piece of bread in half crosswise, then place cut-side-up on a rimmed baking sheet. Brush with the olive oil and season with a pinch each of salt and pepper. Broil until lightly toasted and browned at the edges, about 2 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crispy, turning as needed, 6 to 8 minutes. Remove to a paper towel-lined plate to drain; discard any bacon fat in the skillet.
- Whisk the eggs, half the scallions, 1/4 teaspoon salt and several grinds of pepper in a large bowl, then add to the warm skillet. Cook, stirring with a heatproof silicone spatula, until the eggs are just set and form large, soft curds, 2 to 3 minutes. Remove from the heat.
- Spread the spicy mayonnaise evenly on top of the toasted bread, then sprinkle with about half of the Cheddar. Place 2 pieces of bacon on each pizza. Dividing evenly, top with the scrambled eggs and then the remaining cheese. Return to the broiler and cook until all the cheese has melted, about 1 minute. Top each pizza with the remaining scallion and serve with a few dashes of hot sauce.
FRENCH BREAD PIZZAS
These are the facts of the case and they are undisputed: Sometimes we humans can't spend four hours making dinner.
Categories main dish
Time 42m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.
ITALIAN DELI STYLE FRENCH BREAD PIZZA
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
- Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
- Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
- Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.
FRENCH BREAD PIZZA
Steps:
- Preheat the oven to 375 degrees F with one rack positioned at the bottom of the oven and another at the top.
- Cook the sausage in a medium skillet over medium-high heat, breaking up any clumps with a wooden spoon, until some of the fat has rendered and the sausage is brown, 6 to 8 minutes. Add the onions and cook, stirring occasionally, until slightly softened, about 2 minutes.
- Meanwhile, add the pizza sauce, garlic and thyme to a small saucepan. Heat over medium heat to let the flavors infuse while the sausage and onions cook.
- Line a rimmed baking sheet with parchment and arrange the bread on top, cut-side up. Spread the tops evenly with the pizza sauce, then sprinkle with the mozzarella. Divide the sausage mixture among the bread pieces, then top off with the green and red bell peppers and Parmesan.
- Bake on the bottom rack of the oven until the bread is crisp and the cheese is melted, about 10 minutes. Increase the oven temperature to 450 degrees F and move the baking sheet to the top rack. Continue to bake until the cheese is bubbling and the peppers are browned in spots, about 7 minutes.
- Serve immediately with crushed red pepper flakes and granulated garlic on the side.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
FRENCH BREAD PIZZA - OAMC
These are great to keep in the freezer for quick meals. Healthier than pre-frozen french bread pizzas, and because these are baked from frozen, the bread crusts turn out nice and crispy while the inside remains soft (but surprisingly NOT soggy from the sauce, like I was initially afraid of). The sauce is super quick and easy to make and is derived from a recipe I got from my grandma...I used to eat it with a spoon when I was younger. Note that if you use regular table salt, as opposed to kosher, you should decrease the amount. The pizza toppings listed below are what I use, but of course, you can sub any toppings you like.
Provided by Robyns Cookin
Categories < 60 Mins
Time 45m
Yield 8 large servings, 8 serving(s)
Number Of Ingredients 15
Steps:
- PREPARATION DIRECTIONS:.
- Mix together sauce ingredients.
- Spread the sauce evenly over the 8 pieces of bread.
- Distribute pepperoni slices evenly over top of the sauce.
- Sprinkle the bell pepper, onion, and olives on top of pepperoni.
- Finally, sprinkle on the cheeses.
- Wrap each pizza in a double layer of foil, place two pieces each in a gallon-sized ziploc bags, and freeze.
- TO SERVE:.
- Preheat oven to 400 degrees F.
- Unwrap desired number of pieces; place pizzas on a cookie sheet (I flatten one of the layers of foil and use it as a liner for the cookie sheet).
- Bake for 25-30 minutes.
Nutrition Facts : Calories 320.9, Fat 16.3, SaturatedFat 8.3, Cholesterol 69.4, Sodium 1772.5, Carbohydrate 14.4, Fiber 3, Sugar 6.8, Protein 30.7
FRENCH BREAD PIZZAS- OAMC
Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 45m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 3
Steps:
- Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
- Wrap each pizza individually in plastic wrap and freeze.
- To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.
Nutrition Facts : Calories 354.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 682.4, Carbohydrate 60.2, Fiber 2.9, Sugar 4.1, Protein 15.6
FRENCH BREAD PIZZA
Learn how to transform meaty tomato sauce, mozzarella cheese, and a loaf of French bread into yummy French Bread Pizza.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
- Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
- Bake 12 min. or until cheese is melted. Cut in half.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 27 g
DEEP-DISH PIZZA FROM OAMC EASY MIX YEAST BREAD DOUGH FOR 2
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.
Provided by Smirk
Categories Oven
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
- In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
- Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
- To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
- Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
- To make pizza, use 1/2 of the above recipe.
- With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan.
- Cover and let rise in a warm place til nearly double (about 30 minutes). Bake in a 375 oven about 10 minutes or till light brown. (If necessary, lightly press down center or crust.).
- Spread pizza sauce over hot crust. Sprinkle with meat and veggies, add cheese. Bake for 15 to 20 minutes more or till crust is golden brown. Serves 2.
Nutrition Facts : Calories 880.6, Fat 33.1, SaturatedFat 11.4, Cholesterol 125.6, Sodium 961.6, Carbohydrate 108, Fiber 4.1, Sugar 12.5, Protein 35.4
FRENCH BREAD PIZZA
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Zohrah78
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
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