Freezer Pizza Sauce Food
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HOW TO MAKE FROZEN PIZZAS
Step by step guide to making and freezing homemade frozen pizzas so you can enjoy them later! A freezer meal the whole family will love ?
Provided by Ashley Fehr
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
- Set aside and let cool to room temperature (15-30 minutes).
- Spread your sauce on, top with your meat and cheese.
- Wrap it in plastic wrap and then tin foil to protect from freezer burn.
- Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
- Freeze it up to 3 months.
- When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PIZZA SAUCE
The best easy pizza sauce! Once you try this super simple, perfectly delicious recipe you'll never look back! Basic ingredients, quick method and it's packed with fresh flavor.Makes nearly 2 cups (enough for 2 - 3 pizzas depending on how much sauce you like).
Provided by Jaclyn
Categories Sauce
Time 7m
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium saucepan over medium heat.
- Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
- Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
- Remove from heat, stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.* If using as a dip then heat sauce through.
- Spread over pizza dough or store in the fridge up to 5 days or freeze up to 3 months.
Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE FREEZER PIZZA
Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking!
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 14
Steps:
- Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
- Select Dough setting and press Start.
- Spray pizza pan with non-stick cooking spray or brush with olive oil.
- Gently stretch pizza crust to fit pan, forming raised edge at lip.
- Sprinkle crust with grated mozzarella cheese.
- Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
- Gently spread marinara sauce to cover cheese and toppings.
- Sprinkle with parmesan cheese and salt to taste.
- To freeze: flash freeze pizza in pan.
- When frozen, wrap in aluminum foil.
- To prepare: do not thaw pizza.
- Heat oven to 400°.
- Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.
Nutrition Facts : Calories 573.6, Fat 31.4, SaturatedFat 13.1, Cholesterol 80.9, Sodium 1285.5, Carbohydrate 43.2, Fiber 1.9, Sugar 7.5, Protein 28.3
FREEZER PIZZA SAUCE
I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.
Provided by Cookin-jo
Categories Sauces
Time 40m
Yield 4-6 pizzas
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
- Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
- Use a stick blender or food processor if you prefer a smooth consistency.
Nutrition Facts : Calories 182.1, Fat 7.4, SaturatedFat 1.1, Sodium 1934.5, Carbohydrate 29.2, Fiber 5.7, Sugar 16.5, Protein 4.2
PIZZA SAUCE RECIPE (DOMINO'S COPYCAT)
This Pizza Sauce Recipe is just like the Robust-inspired tomato sauce you'd have slathered on a Dominos Pizza! It's rich in flavor, thick, and so delicious! I'm thrilled to share this copycat pizza sauce because it really does taste like the tomato sauce from Dominos!
Provided by Alyona Demyanchuk
Categories condiments and sauces
Time 2h15m
Number Of Ingredients 12
Steps:
- To make pizza sauce: combine all the ingredients into a large 24-quart stockpot
- Simmer for 1 hour, stirring occasionally to prevent the bottom from scorching.
- Process in a boiling water bath for 15 minutes.
Nutrition Facts : ServingSize 1 pint, Calories 351 kcal, Carbohydrate 62 g, Protein 9 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2872 mg, Fiber 8 g, Sugar 48 g, UnsaturatedFat 10 g
More about "freezer pizza sauce food"
FREEZER-FRIENDLY INDIVIDUAL PIZZA BASES AND SAUCE ...
From healthyfood.com
5/5 Total Time 40 minsCategory Homemade TakeawaysCalories 359 per serving
- 1 Heat oil in a large saucepan over a medium-high heat. Add onion, celery and garlic. Cook for 2 minutes, then add tomatoes and cook for a further 5 minutes.
- 2 Stir in remaining ingredients. Bring to the boil, reduce heat and simmer for 15 minutes or until sauce is thickened, stirring often. Remove bay leaf. Puree and allow to cool before freezing. (Freeze the sauce flat for quick reheating, and always label and date it to avoid later confusion.)
- 3 While sauce is cooking, put yeast, sugar and water in a large bowl. Set aside for 15 minutes or until frothy.
- 4 Sift flour and salt into bowl of yeast mixture. Add oil and mix well. Turn dough out onto a lightly floured board or bench and knead until smooth and elastic (about 5 minutes). Return dough to bowl, cover and put in a warm place until doubled in size (about 30 minutes).
HOME CANNED PIZZA SAUCE {FROM FROZEN OR FRESH …
From anoregoncottage.com
4.7/5 (126)Total Time 4 hrs 15 minsCategory CondimentsCalories 46 per serving
- To prepare tomato puree from frozen tomatoes: (assuming they were cleaned and cored before freezing) leave to thaw 24 hours; drain accumulated juices and put through a strainer to remove seeds and peels.
- To prepare tomato puree from fresh tomatoes: wash, core and halve tomatoes; heat to boiling (I use a 12-quart stockpot and a 6-quart soup pot for 22 pounds); put through a strainer to remove seeds and peels.
- Make the pizza sauce: in a 12-quart or larger stockpot cook onions and garlic in the olive oil over medium heat until the onion softens, 5-10 minutes. Add tomato puree and all the seasonings (basil through pepper flakes), bring to a boil, reduce heat and cook for about 30 minutes, uncovered. Process with an immersion blender to make a smoother sauce (or carefully blend in batches).
- Bring back to a boil; reduce heat and simmer, uncovered, until sauce reaches desired consistency (reduced by 1/4 to 1/3), usually an hour or two, depending on if you started with fresh or frozen tomatoes. Make sure to stir occasionally to prevent sticking (if you have a thin-bottomed stock-pot, stir more often to prevent scorching).
DELICIOUS HOMEMADE PIZZA SAUCE {SUGAR FREE ... - THRIVING …
From thrivinghomeblog.com
Reviews 4Category SauceCuisine ItalianTotal Time 55 mins
- Add olive oil into a hot pan over medium-high heat. Throw in the minced garlic and chopped onions and give them a stir. Cook until the onions are soft (4 to 5 minutes).
- Add the chicken broth and whisk it so that it doesn’t stick to the bottom of the pan. Cook until the liquid reduces by half.
THE BEST HOMEMADE PIZZA SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (189)Category Comfort FoodsServings 2Total Time 35 mins
- TOMATOES: Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.
- AROMATICS: In a medium saucepan placed over medium heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 3-4 minutes, stirring frequently so nothing sticks or burns. Add garlic and continue to cook for another 30 seconds to a minute.
- SIMMER: Add the prepared tomatoes along with the sugar and salt. Let the sauce reach a simmer, then lower the heat to medium-low and allow the sauce to simmer for 30 minutes. Taste and adjust with additional seasonings as desired. If you like a more concentrated tomato flavor you can continue to simmer the sauce for up to 15 more minutes. Ue the sauce for pizzas immediately or allow to come to room temperature before storing in containers.
MEXICAN PIZZAS - RECIPETIN EATS
From recipetineats.com
4.7/5 (3)Total Time 20 minsCategory MealsCalories 486 per serving
PIZZA SAUCE - RICARDO
From ricardocuisine.com
5/5 (99)Calories 70 per servingCategory Main Dishes
HOW TO MAKE HOMEMADE FREEZER PIZZAS - DELICIOUS ON …
From deliciousonadime.com
Reviews 3Estimated Reading Time 7 mins
FREEZER FRIENDLY HOMEMADE PIZZA SAUCE - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
CAN YOU FREEZE PIZZA SAUCE? - FOODS GUY
From foodsguy.com
Estimated Reading Time 8 mins
PIZZA SAUCE RECIPES | ALLRECIPES
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HOW TO MAKE AND FREEZE HOMEMADE PIZZA SAUCE - PROJECT MEAL ...
From projectmealplan.com
Servings 6-7Total Time 20 minsEstimated Reading Time 6 minsCalories 35 per serving
- In a large soup or stock pot, heat oil over medium heat. When hot, add onion and cook until beginning to turn translucent, or 6-8 minutes, stirring occasionally.
- Once the sauce is cool, carefully pour a small amount into each section of an ice cube tray. Freeze for 3 hours or until completely frozen. Remove the sauce cubes from the tray and store in a freezer bag or airtight container. Store the leftover sauce in the fridge while it waits to be cubed and frozen.
- Place sauce cubes in a small Ziploc and seal completely, removing as much air from the bag as possible. Fill a deep bowl with hot water and submerge the bag of cubes until thawed, about 10 minutes.
FREEZER MEALS-PIZZA DOUGH - FLOUR ON MY FACE
From flouronmyface.com
Ratings 10Category BreadCuisine ItalianTotal Time 10 mins
- Mix the flours, yeast and salt in a stand mixer bowl or in a bowl with a whisk. Mix the olive oil with the warm water.
- Knead the dough by hand or with a stand mixer with a dough hook, adding more flour as needed until the dough is smooth and no longer sticky, about 10-15 minutes by hand or about 10 minutes in a stand mixer.
- Oil a large bowl with olive oil and put the dough ball in the bowl. Allow to rise until doubled about 1 hour in a warm place like an unheated oven with the light on.
HOMEMADE PIZZA SAUCE RECIPE | EATINGWELL
From eatingwell.com
Ratings 13Calories 44 per servingCategory Healthy Italian Vegetarian Recipes
- If using fresh tomatoes, bring a large pot of water to a boil. Make a small X in the bottom of each tomato and plunge into the boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off. Thaw in the refrigerator or defrost in the microwave until mostly thawed. Chop the tomatoes, reserving any juice.
- Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes. Add garlic and cook, stirring, for 1 minute. Add the tomatoes (and any juice), basil, thyme, oregano, salt, pepper and sugar (if using). Bring to a boil. Reduce heat to maintain a simmer and cook until thickened to the consistency of pizza sauce, about 2 hours. Taste and season with additional salt, pepper and/or sugar.
- Transfer the sauce to a blender, add tomato paste and blend until smooth. (Use caution when pureeing hot liquids.)
SLOW COOKED FREEZER FRIENDLY HOMEMADE PIZZA SAUCE - LYNN'S ...
From lynnskitchenadventures.com
5/5 (2)Total Time 5 hrs 5 minsEstimated Reading Time 2 mins
TOMATO FREE PIZZA SAUCE - LIVING BEYOND ALLERGIES
From livingbeyondallergies.com
5/5 (9)Category SauceCuisine American, ItalianTotal Time 1 hr
- Prep all your veggies. Place all ingredients in the pot and stir to combine. You want to make sure your veggies are just covered with water, so add more depending on size of your pot.
- Bring veggies to a boil over high flame. Once there, reduce flame to medium-low and let simmer for up to 45 minutes. You will know it is done when the beets are easily pierced with a fork and most of the liquid has evaporated. About 1 cup of liquid should remain.
- Carefully transfer your veggies to a blender. Add your lemon juice. To make sure your blender doesn't explode from the heat and pressure, don't place your blender lid on all the way and cover it with a towel so you don't get burned. Blend it till you reach your desired consistency. Taste for seasoning.
- Use right away on your pizza as you would any other red sauce. This keeps in the fridge for up to a week and in the freezer for up to 3 months.
HOMEMADE PIZZA SAUCE (TO FREEZE) | REAL FOOD RN
From realfoodrn.com
4/5 (11)Category FoodServings 10Estimated Reading Time 2 mins
- Wash and chop all of the vegetables and add them to a large stockpot. 2. Cook over medium-high heat until it starts to bubble. 3. Add in spices, stir and turn down to low heat. 4. Cover pot and let it simmer for 3 hours.
- Remove from heat and allow to cool. 6. Add in the tomato paste. 7. Using an immersion blender, puree the sauce right in the stockpot until smooth.
- Ladle into clean 1/2 pint canning jars, leaving 1" headroom to allow for expansion if you plan to freeze the sauce.
HOMEMADE PIZZA SAUCE {GREAT FOR ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (10)Total Time 50 minsCategory Pizza, SauceCalories 401 per serving
- Add remaining ingredients and bring to a boil, reduce heat to simmer and cook 30 minutes or until thickened.
PIZZA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (11)Total Time 10 minsCategory Main CourseCalories 139 per serving
- Your homemade pizza sauce is ready to use! You do not need to cook it before spreading it onto pizza dough.
30 BEST FROZEN PIZZAS RANKED WORST TO BEST
From tastingtable.com
- Tombstone Roadhouse Loaded Double Down Deluxe Pizza. Rounding out the #1 spot on our best-frozen pizza list is the Tombstone Roadhouse Loaded Double Down Deluxe Pizza.
- Screamin' Sicilian Pizza Co. Bessie's Revenge Cheese. We're screaming over Screamin' Sicilian Pizza Co. Bessie's Revenge Cheese Pizza. (Say that name 10 times fast.)
- Red Baron Classic Crust Pepperoni Pizza. The Red Baron Classic Crust Pepperoni Pizza is a classic and high on our list for a good reason. Who doesn't love crispy pepperoni on top of a gooey, cheesy, and thick golden crust?
- Amy's 4 Cheese Pizza. Cheese, cheese, cheese, and more cheese. Amy's 4 Cheese Pizza packs a powerful cheesy punch of fontina, provolone, parmesan, and mozzarella.
- Amy's Barbecue Pizza. Did someone say barbecue? It was challenging for us to narrow down the wide selection of frozen pizzas at the store, but we knew we had to look at Amy's extensive frozen pizza lineup.
- California Pizza Kitchen Crispy Thin Crust BBQ Chicken Pizza. CPK strikes again. We tried California Pizza Kitchen's frozen Crispy Thin Crust BBQ Chicken Pizza, and it did not disappoint.
- California Pizza Kitchen Thin Crust White Pizza. California Pizza Kitchen or CPK is a West Coast delicacy and we love its frozen restaurant-style pizza that fans can enjoy from home.
- Tony's Pepperoni Pizza. Are you craving an ooey-gooey pepperoni pizza tonight? You're in luck because Tony's Pepperoni Pizza is a classic everyone will love.
- DiGiorno Original Rising Crust Four Cheese Pizza. Another cheese pizza on the list, the DiGiorno Original Rising Crust Four Cheese Pizza is sliding into the number nine slot.
- Trader Joe's Cheese and Tomato Pizza. Trader Joe's comes through with another freezer must-have. This time we picked up a Trader Joe's Family Size Organic Cheese & Tomato Pizza to see if it was worth the hype.
HOMEMADE CROCK POT PIZZA SAUCE - HUMOROUS HOMEMAKING
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Reviews 33Estimated Reading Time 3 mins
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Servings 8Calories 187 per serving
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4.8/5 (5)Total Time 20 minsCategory Main CourseCalories 121 per serving
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