Freezer Barbecue Chicken Pasta Food

SLOW-COOKER FREEZER-PACK BBQ CHICKEN SANDWICHES

Slow-Cooker Freezer-Pack BBQ Chicken Sandwiches image

Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking. The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. Make a couple of batches to keep in the freezer for busy weeks when you know you'll have limited time for meal prep.

Provided by Food Network Kitchen

Categories main-dish

Time 7h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds boneless skinless chicken thighs
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 hamburger buns
Coleslaw, bread & butter pickles and potato chips, for serving

Steps:

Combine the chicken, ketchup, vinegar, sugar, molasses, Worcestershire, mustard, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag and shake to combine. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
Pour the contents of the plastic bag in a 6-quart slow cooker. Cook on low until the meat is tender, 5 to 7 hours. Shred the chicken with a fork and toss it in the cooking liquid.
Divide the chicken among the 4 buns and top with coleslaw and pickles. Serve with potato chips.

FREEZER BARBECUE CHICKEN PASTA

Freezer Barbecue Chicken Pasta image

I often boil chicken legs and debone them. This is cheaper than chicken breasts. Fast and delicious! What more can you ask for. You can split the recipe for 2 freezer meals.

Provided by Dancer

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups boneless skinless chicken breasts, chopped
2 cups onions, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
1/2 cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup or 2 cups homemade spaghetti sauce
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pasta, your choice

Steps:

Combine all ingredients and pour into freezer bag.
Freeze.
Thaw, put in a 9x13 baking dish, bake uncovered at 350 for 45 minutes.
Serve over pasta.
Sprinkle with parmesan cheese or toasted bread crumbs.

Nutrition Facts : Calories 156.9, Fat 0.5, SaturatedFat 0.1, Sodium 1106.4, Carbohydrate 40.2, Fiber 1.4, Sugar 31.9, Protein 2.2

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