Freestylin Waffle Breakfast Sandwich Food

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WAFFLE BREAKFAST SANDWICH



Waffle Breakfast Sandwich image

For 12-year-old Jeffrey (a.k.a. JD), cooking is all about being adventurous, which explains why he tried putting Hawaiian rolls in a waffle iron for our Kid Cooks contest. JD is admittedly obsessed with the rolls ("They're one of my favorite foods!" he says), and he wanted to make something new with them. His invention was a big hit in our test kitchen!

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 9

4 slices pork roll
2 tablespoons maple syrup
1/2 teaspoon hot sauce
1 tablespoon ketchup
Butter cooking spray
16 Hawaiian sweet rolls (from a 24-pack)
4 large eggs
4 slices American cheese
Salt and pepper

Steps:

  • Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
  • For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
  • For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
  • Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
  • To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!

BREAKFAST WAFFLE CLUB SANDWICH



Breakfast Waffle Club Sandwich image

Make and share this Breakfast Waffle Club Sandwich recipe from Food.com.

Provided by hungrykitten

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup honey, divided
1/4 cup apple juice
2 tablespoons butter or 2 tablespoons margarine
2 red apples, cored and sliced
8 frozen waffles, toasted
8 slices ham

Steps:

  • In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.
  • In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.
  • For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Nutrition Facts : Calories 503.9, Fat 13.3, SaturatedFat 4.8, Cholesterol 25.9, Sodium 529.5, Carbohydrate 96.4, Fiber 3.5, Sugar 64.8, Protein 5.4

WAFFLE BREAKFAST SANDWICH



Waffle Breakfast Sandwich image

Watch out McGriddle. This waffle breakfast sandwich is easy to make, kids and adults love them alike, and taste great with or without syrup. Enjoy!

Provided by yours_eventually

Categories     Breakfast

Time 12m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 waffles
1 egg, scrambled
1 slice cheese
2 slices ham (any lunch meat will do)
butter syrup (optional)

Steps:

  • Scramble egg and spoon onto waffles covering all groves. Bake on a well greased pan for 8 to 10 min at 375. Till eggs are cooked and waffles are lightly browned. Build your sandwich with cheese and ham. Drizzle warm syrup on top if desired.

Nutrition Facts : Calories 697.7, Fat 40, SaturatedFat 14.6, Cholesterol 351.3, Sodium 1384.2, Carbohydrate 54.5, Sugar 0.4, Protein 29.3

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