Frans Onolicious Aloha Cake Food

CHINESE CRISPY CAKE NOODLES

Steps:

• Bring a large pot of water to a boil. Add in the noodles and let it cook until they are tender. About 7-10 minutes. Drain and rinse the noodles. Set aside to completely drain any remaining water.
• Stir fry the vegetables and meat. Heat a wok or pan over high heat. Add in 4 tablespoons of oil and let it heat until smoke becomes barely visible. Add in the toughest ingredients first to the tenderest. Stir fry them in one minute increments. Fry the onions, carrots, zucchini, bell peppers, mushrooms, and baby bok choy.
• If you have meat, remove the vegetables from the wok, and fry the meat until it has been thoroughly cooked through. Add in oil if needed. Set aside the wok.
• To make the broth, in a medium sized pot add in the chicken broth, oyster sauce, soy sauce (shoyu), sugar, white pepper, and sesame oil. Mix it well. Bring it to a boil.
• Make the slurry in the meantime by combining the water and cornstarch. Mix until all of the cornstarch has dissolved.
• After the broth starts to boil, add in the slurry and constantly stir it until has begun to thicken. Bring the heat to a simmer and cook for another 5 minutes.
• Combine the sauce with all of the stir fry ingredients. Bring it to a simmer and set aside.
• Heat a nonstick pan over medium high heat. Add in the remaining 4 tablespoons of oil. Layer on and inch of the cooked noodles. Fry it until is crispy brown on one side. Once it is brown, carefully flip the noodles to the other side. Add in more oil if necessary. Fry until it is crispy brown on one side. Set aside the noodles on a plate lined with paper towel. Repeat the same procedure until all of the noodles have been fried.
• Cut the noodles into squares. Plate the noodles and pour on the sauce and stir fry. Serve it hot and enjoy this onolicious Cake Noodles!

ALOHA CAKE

Steps:

• Preheat oven to 350°F.
• Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
• Pour into greased and floured 13x9-inch baking pan.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
• Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
• Spread pineapple and pudding over cake.
• Frost with whipped topping.
• Refrigerate 1 hour or until ready to serve.

FRAN'S APPLE CAKE WITH CARAMEL SAUCE

Steps:

• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time.
• Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
• Add to butter mixture.
• Stir in apples and nuts, if desired.
• Bake in greased bundt pan for 65-70 minutes at 325°.
• For sauce, heat sugar, butter and evaporated milk over medium heat.
• Add extract.
• Chill.
• Pass sauce with cake.

FRAN'S ONOLICIOUS ALOHA CAKE

Steps:

• Bake cake according to directions on back of box and let cool. Cut in 1-inch cubes.
• This is a layer dessert, so ....
• start with a layer of cake (use 1/3 of cake).
• layer 1/3 of pudding.
• layer 1/3 of strawberries.
• layer 1/3 of cool whip
• drizzle syrup back and forth over cool whip.
• Repeat layers finishing with cool whip on top decorate with swirl of syrup and some strawberries to decorate.