Franks Hash Brown Cornflake Casserole Food
HASH BROWN CASSEROLE WITH CORN FLAKES
This Hash Brown Casserole with Corn Flakes is one my most popular dishes and with good reason. Shredded hash browns, cream of chicken soup, sour cream and shredded cheese are topped with buttery corn flakes to make a dish that is the ultimate comfort food.
Provided by Vicky
Categories Breakfast
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
- Spread mixture in a greased 13 x 9 casserole dish.
- Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt 1/4 cup of butter in the microwave and evenly pour over corn flake mixture.
- Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.
Nutrition Facts : Calories 341 kcal, Carbohydrate 28 g, Protein 10 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 616 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
FRANK'S HASH BROWN CORNFLAKE CASSEROLE
A close family friend who has now passed made this one year and it will always remind me of him. The recipe is very common but the first time I had it was when he made it. It's very rich but delicious. I only make this on special occasions like Thanksgiving. So yummy!
Provided by Jen Robinson
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix first 8 ingredients. Pour into 13 x 9 baking dish.
- Add corn flakes then drizzle melted butter over.
- Bake 45-60 minutes.
Nutrition Facts : Calories 499.7, Fat 36.6, SaturatedFat 17.7, Cholesterol 73.1, Sodium 913.4, Carbohydrate 34.9, Fiber 2.7, Sugar 3.6, Protein 8.9
SUE'S HASH BROWN CASSEROLE
Make and share this Sue's Hash Brown Casserole recipe from Food.com.
Provided by BerrySweet
Categories Breakfast
Time 40m
Yield 8-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
- Crush crackers & mix with melted butter. Sprinkle over top of casserole.
- Bake 30 minutes, or until done.
Nutrition Facts : Calories 629.1, Fat 45.7, SaturatedFat 23.3, Cholesterol 73.3, Sodium 667.5, Carbohydrate 45.2, Fiber 2.5, Sugar 3.7, Protein 13.3
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