Franks Hash Brown Cornflake Casserole Food

CORN FLAKE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
• Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.
• To freeze: Assemble casserole. Wrap tightly with foil and freeze.
• To serve: Thaw in fridge overnight. Bake as directed.

HASH BROWN CASSEROLE WITH CORN FLAKES

Steps:

• Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
• Spread mixture in a greased 13 x 9 casserole dish.
• Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt 1/4 cup of butter in the microwave and evenly pour over corn flake mixture.
• Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.

ADDICTING HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375.
• Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
• Pour into a 9x13 dish that has been lightly sprayed.
• Top with remaining cheese.
• Combine cornflakes and butter and top the cheese with this.
• Bake at above temp for 40-50 minutes .
• Serve hot and enjoy!

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

KANSAS HASH BROWN CASSEROLE

Steps:

• (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
• Mix the corn flakes and 2 tablespoons melted butter, set aside.
• In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
• In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
• Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
• When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
• Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.