Frank Kraut Casserole Food
FRANK KRAUT CASSEROLE
Make and share this Frank Kraut Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
- In a 2 quart saucepan, combine soup and milk, stirring until smooth.
- Add mustuard and caraway seed. Stir in sauerkraut.
- Heat thououghly, stirring often until mixture is hot.
- Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
- Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.
Nutrition Facts : Calories 327, Fat 25.8, SaturatedFat 11.2, Cholesterol 51.3, Sodium 2134.3, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 12.5
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