Frank Kraut Casserole Food

FRANK KRAUT CASSEROLE

Frank Kraut Casserole image

Make and share this Frank Kraut Casserole recipe from Food.com.

Provided by 4-H Mom

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frankfurter
1 (11 ounce) can condensed cheddar cheese soup, undiluted
1/4 cup milk
1/2 teaspoon prepared mustard
1/2 teaspoon caraway seed
1 (27 ounce) can sauerkraut, drained

Steps:

Preheat oven to 375 degrees.
Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
In a 2 quart saucepan, combine soup and milk, stirring until smooth.
Add mustuard and caraway seed. Stir in sauerkraut.
Heat thououghly, stirring often until mixture is hot.
Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.

Nutrition Facts : Calories 327, Fat 25.8, SaturatedFat 11.2, Cholesterol 51.3, Sodium 2134.3, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 12.5

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