Frank Davis Bread Pudding Food

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CHOCOLATE CHIP AND COCONUT BREAD PUDDING



Chocolate Chip and Coconut Bread Pudding image

Make and share this Chocolate Chip and Coconut Bread Pudding recipe from Food.com.

Provided by Luby Luby Luby

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 8

7 cups cubed day old French bread (small cubes)
1 1/2 cups light brown sugar
1 cup shredded coconut
4 large eggs
3 1/2 cups milk
1 tablespoon vanilla extract
1 1/4 cups semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 300°F.
  • Place cubed bread in a well buttered 9x13 baking pan.
  • In large bowl combine all remaining ingredients until well mixed.
  • Pour liquid mixture over bread making sure all of bread is submerged.
  • Let sit for approximately 1 hour.
  • Place in oven and bake for approximately 1 1/2 hours.
  • Remove from oven and let cool.

Nutrition Facts : Calories 566.9, Fat 21, SaturatedFat 8.7, Cholesterol 80.5, Sodium 546, Carbohydrate 85.1, Fiber 4.5, Sugar 40.1, Protein 12.8

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