Frank Brigtsen Gumbo Food

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BRIGTSEN’S RESTAURANT - UPDATED DECEMBER 2024 - YELP

We offer contemporary Louisiana cuisine with an emphasis on seasonal seafood. Chef Frank …
From yelp.com
Location 723 Dante St New Orleans, LA 70118

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BRIGTSEN’S RESTAURANT | SOUTHERN FOODWAYS ALLIANCE

Jul 26, 2007 Chef Paul Prudhomme hired Frank Brigtsen to direct the kitchen at K-Paul's his flagship restaurant. Some decades and thousands of pots of …
From southernfoodways.org
Estimated Reading Time 2 mins

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CHEF FRANK BRIGTSEN'S SPECIAL THANKSGIVING RECIPE …

Nov 17, 2014 Chef Frank Brigtsen says his very favorite thing to cook is roasted turkey and gravy. "It really is," said the chef and co-owner with wife …
From nola.com
Author Judy Walker

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FRANK BRIGTSEN'S THANKSGIVING GUMBO RECIPE - NOLA.COM

Nov 17, 2014 This gumbo "is an essential part of my Thanksgiving weekend," writes chef …
From nola.com
Author Judy Walker

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'THE TRINITY': HOW ONION, CELERY AND BELL PEPPER GOT THAT NAME

Aug 1, 2017 "When you start a dish with onion, celery and bell pepper and then proceed to …
From nola.com

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FRANK BRIGTSEN BRIGTSEN’S RESTAURANT—NEW ORLEANS, LA

incredible bounty of seafood that we have in Louisiana that goes into most gumbos. The …
From southernfoodways.org

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FIVE GREAT RIFFS ON GUMBO, FROM NEW ORLEANS TO THE BAYOU

Dec 3, 2012 Frank Brigtsen's New Orleans restaurant, Brigtsen's, is famous for its rich filé …
From bonappetit.com

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MAKING GUMBO FROM YOUR LEFTOVER THANKSGIVING TURKEY

Nov 25, 2017 Here is a simple recipe that I extracted from Nola Eats for you to make turkey …
From cheflynnware.wordpress.com

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PAUL PRUDHOMME: AN ORAL HISTORY CHRONICLES HIS ROLE IN …

Jun 12, 2005 FRANK BRIGTSEN: First night chef at K-Paul's opened his restaurant in 1986 …
From nola.com

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TURKEY BONE GUMBO RECIPE - LOS ANGELES TIMES

Nov 19, 2020 Turkey bones make the stock for this gumbo that uses leftover turkey meat, plus sausage and a dark roux for maximum flavor.
From latimes.com

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DECONSTRUCTING GUMBO, LOUISIANA'S …

Mar 27, 2022 Recipe: Frank Brigtsen’s prawn and okra gumbo with andouille. For this recipe from the chef-owner of Brigtsen’s Restaurant in New Orleans, you can either buy seafood stock …
From nationalgeographic.com

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