Four Cheese Baked Ziti Alfredo Food

FOUR CHEESE BAKED ZITI

Steps:

• 1. Cook ziti according to package directions; drain and return to the pan.
• 2. Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
• 3. In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
• 4. Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
• 5. Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.

FIVE-CHEESE ZITI AL FORNO

Steps:

• Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.

FOUR-CHEESE BAKED ZITI

Steps:

• In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.

BAKED ZITI WITH CHEESE

Steps:

• Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

FOUR-CHEESE BAKED ZITI

Steps:

• Cook pasta according to package directions; drain and return to the pan.
• Stir in the Alfredo sauce and sour cream.
• Spoon half into a lightly greased 3 quart baking dish.
• Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
• Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
• Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.

ZITI ALFREDO

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat.
• Add cream cheese and garlic powder, stirring with wire whisk until smooth.
• Add milk, a little at a time, whisking to smooth out lumps.
• Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
• Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
• ENJOY.

BAKED ZITI WITH ALFEDO SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
• Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 ½-2 cups spaghetti sauce.
• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
• Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

FOUR CHEESE BAKED ZITI

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
• Cook pasta in a large pot of boiling salted water until al dente. Drain.
• Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
• Bake until heated through, approximately 10 minutes. Serve hot.