FORTY FOUR
This is a coffee and orange liqueur that I just saw on tv and simply had to add to my coffee recipe collection! It looked gorgeous, a lovely amber, and you surely can't find an easier recipe.
Provided by Annacia
Categories Beverages
Time P1m13D
Yield 26 ounces
Number Of Ingredients 4
Steps:
- Get a large, clean glass jar (with a mouth large enough to fit the orange into) that you can tightly close.
- Wash the orange to remove any dirt, dust or wax.
- With a sharp tipped paring knife make 44 evenly spaced slits in the orange.
- Fully insert a coffee bean into each slit.
- Put 44 sugar cubes into the glass jar.
- Put the orange into the jar.
- Pour all of the Vodka into the jar (yes, I said all of it, no tibbling yet!).
- Shake or swirl the jar gently until the sugar is about half dissolved.
- Stash the jar in a dark, cool place that your not going into a lot.
- Gently (you don't want to bruise the orange) shake or swirl the jar daily for 44 days.
Nutrition Facts : Calories 87.7, Sodium 0.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.5, Protein 0.1
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