Foolproof One Bowl Banana Cake Food

FOOLPROOF, ONE BOWL BANANA CAKE

Foolproof, One Bowl Banana Cake image

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Provided by Sarah Chana

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1 1/2 cups mashed bananas (about 5 bananas)
2 cups flour
1/4 teaspoon salt

Steps:

Mix all the ingredients together in a large bowl until smooth.
Pour into a greased or sprayed 9"x13" pan.
Bake at 350F for 30-40 minutes.
Can be frozen for later use.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5

A-NUMBER-1 BANANA CAKE

A-Number-1 Banana Cake image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g

BEAUTIFULLY MOIST BANANA CAKE

Beautifully Moist Banana Cake image

Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....

Provided by dantheman09

Time 40m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 180C/fan
Mash the bananas in a bowl
In a separate bowl, put in the eggs, caster sugar and margarine
whisk or mix for about a min
add flour and bicarbonate of soda and mix
and vanilla and bananas and mix
divide into 2, 15cm round cake tins lined with grease proof paper
Place in oven for 25 mins on middle shelf
When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

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