Fool Proof Chocolate Chip Banana Bread Food

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
• Add butter, eggs and bananas and blend well on medium speed of mixer.
• Stir in small chocolate chips and walnuts.
• Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.

FOOL PROOF CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat Oven to 350 degrees.
• Lightly grease 9"x5" loaf pan (glass or metal).
• In large bowl, combine flour, baking soda, and salt.
• In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
• Stir banana mixture into flour mixture, until nicely moistened.
• Stir in all but a few chocolate chip morsels, to be used later.
• Pour mixture into greased loaf pan.
• Sprinkle remaining morsels on top of batter.
• Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
• Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.