Foods Eaten In Guyana

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INTERNATIONAL CONFERENCE ON AUTONOMOUS UNMANNED SYSTEMS …
Topic Information Dear Colleagues, This topic offers a unique and attractive platform for scientists, engineers, and practitioners worldwide to present and share their recent research and …
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FOODS | 2024 - BROWSE ISSUES - MDPI
Foods, an international, peer-reviewed Open Access journal.
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A FLEXIBLE CONGREGATE MEAL PROGRAM FOR OLDER ADULTS IN HAWAIʻI …
2 days ago Objective: This study examined the effectiveness of Kūpuna U, an alternative flexible congregate meal program comprising three models (virtual, hybrid, and traditional), in …
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ENHANCING BIOPLASTIC DEGRADATION IN ANAEROBIC DIGESTION: A
2 days ago Co-digestion with substrates like food waste and sludge improves the C/N balance and microbial synergy, while pretreatments facilitate polymer disruption, solubilization, and …
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CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED BIOCHAR TYPES AND …
Oct 28, 2024 Biochar is a sustainable economic solution that tackles food security and environmental problems. Its numerous uses include soil improvement, waste reduction, …
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HOW RODENT SPECIES ADAPT TO THE FOOD RESOURCES OF THEIR …
3 days ago In this experiment, its usual food was available in all three habitats, but more densely in the grassy habitat. This is probably the first time it has had acorns of these species to feed on.
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ASTRONAUTICS | AN OPEN ACCESS JOURNAL FROM MDPI
Jun 19, 2025 Astronautics is an international, peer-reviewed, open access journal on space exploration and utilization published quarterly online by MDPI. Open Access — free for …
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ENSURING AFRICA’S FOOD SECURITY BY 2050: THE ROLE OF ... - MDPI
Jan 15, 2025 This study examines the projected threats to food security in Africa, focusing on changes in temperature, precipitation patterns, and the frequency of extreme weather events. …
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ADDRESSING FOOD WASTE IN RESTAURANT TRAINING: PRACTICES AND
3 days ago Food waste significantly impacts the restaurant industry’s financial viability and environmental sustainability. This study explores training practices used to minimize food …
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FOODS | AN OPEN ACCESS JOURNAL FROM MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
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