QUICK FOOD PROCESSOR BISCUITS
These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can.
Provided by Holly Short
Categories Quick Breads
Time 17m
Yield 6-8 biscuits, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees.
- Put the flour, baking powder and salt in the food processor. Pulse several times to mix.
- If your shortening is hard cut it up before dropping on the food processor. Pulse until shortening is in bits about the size of small peas.
- Add milk and pulse until dough comes together.
- Dump on to a floured board and knead for a minute or two.
- Roll to 1/2 inch thick and cut dough with a floured biscuit cutter.
- Brush the biscuits with melted butter before baking on a lightly greased cookie sheet for 12-15 minutes.
Nutrition Facts : Calories 409.1, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 541.3, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 8
FOOD PROCESSOR BISCUITS
These from scratch biscuits are ready in under a half hour and taste amazing. Use a food processor for a super simple side dish your family will love.
Provided by Michelle
Categories side dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place flour, salt, baking soda, and baking powder into the bowl of food processor. Pulse until well mixed.
- Cut butter into pieces, then add to flour. Pulse until you see pea size pieces.
- Add milk to dry ingredients, then pulse again five to ten times, just until it comes together.
- Liberally flour a surface and knead dough on it briefly. Add flour as needed to keep it from sticking to you or the counter.
- Pat dough into a rectangle about an inch thick. Cut into nine squares or rounds.
- Place biscuits onto baking sheet with a silpat about 1/2 inch apart. Bake 10-12 minutes until golden.
Nutrition Facts : Calories 115 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 122 milligrams sodium, Sugar 1 grams sugar
BUTTERMILK BISCUITS - FOOD PROCESSOR
These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much. A few pulses, and you have biscuit dough. You can make this recipe as you would any other scratch biscuit if you don't have a food processor. Enjoy! My photos
Provided by Cassie *
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
- 2. Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved.
- 3. Add the buttermilk and mix just until combined. If it appears on the dry side, add a bit more buttermilk. It should be very wet. Turn the dough out onto a floured board.
- 4. Gently pat the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick. Use a round cutter to cut into rounds.
- 5. If you like soft sides, place the biscuits touching each other on a lightly greased cookie sheet. If you like crunchy sides, put them about 1 inch apart these will not rise as high as the biscuits put close together. I brushed the biscuits with milk, and cracked some fresh black pepper on top. Bake for 10 - 12 minutes ( do not over bake )
- 6. Enjoy with sausage gravy, jam, honey or just a slather of butter.
FOOD PROCESSOR BISCUITS TO DIE FOR
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up time. Secondly, her family rolls the biscuits thinner, then stack the two circles before baking so that it is easier to add a pat of butter to the finished biscuits. This recipe only uses 3 ingredients which I usually have on hand.
Provided by cookiedog
Categories Breads
Time 21m
Yield 1 cookiesheet
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
- Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
- Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
EASY BUTTERMILK BISCUITS FROM SCRATCH (FOOD PROCESSOR)
Worry about over-mixing? No problem using my food processor method. These biscuits are light and fluffy. I hate to say anything is the 'best ever', but these are pretty close!!
Provided by Paula
Categories bread Breakfast breakfast or side Side Dish
Time 22m
Number Of Ingredients 3
Steps:
- Add flour and butter to a food processor. Pulse until combined and crumbly.
- Add buttermilk and pulse until buttermilk is incorporated into the flour mixture. Do not over mix.
- Pour out onto a lightly floured surface; Pat dough to ½-inch thickness and fold the dough over on itself. Repeat two more times. Cut into biscuits and place on a greased pan.
- Bake at 425°F for 11 to 15 minutes or until golden.
Nutrition Facts : Calories 195 kcal, Carbohydrate 24 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GOOD OLD FASHIONED BUTTERMILK BAKING POWDER TEA BISCUITS
Makes 6 gorgeous biscuits
Provided by Valerie Lugonja
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 F
- Place first three ingredients into a food processor with the steel blade
- Add frozen butter in even chunks
- Process three to four times, quickly, until the fat looks like flat oatmeal or, the butter is about the size of peas
- Incorporate the liquid gently, until mixture just comes together; do not overwork this dough, or the biscuits will be tough
- Roll dough between parchment paper about 2 inches thick; cut into desired shapes
- Bake at 450 F for 12 to15 minutes until golden on the bottom and lightly golden on the top
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