Oral allergy syndrome (OAS) is also known as pollen food allergy syndrome (PFAS). With OAS/PFAS, the proteins in certain fresh fruits, vegetables and tree nuts are similar to those in pollens, and this “cross-reactivity” can cause allergic symptoms like itchiness of the mouth and throat. Learn more at foodallergycanada.ca/oas-pfas. From foodallergycanada.ca
Possible cross-reactions to any of the above birch, grass, mugwort, or ragweed pollens: berries (strawberry, blueberry, raspberry, etc), citrus (orange, lemon, etc), grapes, mango, figs, peanut, pineapple, pomegranates, and watermelon. From eaallergy.com
Evaluate the potential for cross-reactivity by indicating the level (High, Moderate, Low) in the "Potential Cross-Reactivity" column. Assess the severity of reactions using the "Severity" column. Specify common symptoms associated with each allergen in the "Common Symptoms" column. From carepatron.com
ORAL ALLERGY: PLANTS, FOODS THAT CROSS-REACT - ALLERGIC LIVING
Aug 30, 2010 Study this chart to learn how your environmental allergens may lead to cross-reaction with certain foods, from fruits to spices, and more. From allergicliving.com
CROSS REACTIONS BETWEEN FOOD AND ENVIRONMENTAL ALLERGENS
The following table shows potential cross reactions that should be considered when evaluating a person with environmental allergies. Start by assessing reactions to the “most common” foods, and consider “other” foods if symptoms do not improve. From uniquenutritionsolutions.com
ORAL ALLERGY SYNDROME (OAS) - AMERICAN ACADEMY OF ALLERGY, …
Those with reactions to ragweed might have symptoms when eating foods such as banana, cucumber, melon, and zucchini. This convenient table lists the possible pollen and plant food cross-reactivities. From aaaai.org
Discover the effectiveness of Carepatron's Food Allergy Cross Reactivity Chart App for healthcare professionals. Streamline allergy management with Carepatron. Created Date From carepatron.com
CROSS REACTIONS AMONG FOODS1X - AMERICAN ACADEMY OF …
The accompanying table summarizes the approximate rate of relevant cross-reactivity among common allergens. The table should only be considered a rough guide for the reasons stated above. Having an allergy to one type of food may warrant a discussion with your allergist about the related foods. From aaaai.org
QUANTUM ALLERGY CANADA INC. (ORAL ALLERGY SYNDROME-OAS) SPICES. OTHER FOOD. ESCARGOT (COOK LAND SNAIL) REFERENCE: AAAAI, DR. OZ Allergen Triggers, PUBMED, Institute of Food Research (Denmark),AAS. From quantumallergycanada.com
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